Stir until smooth. Remove the cornbread from the oven. You read that right, this is better than any completely from scratch cornbread I’ve ever made. In the same bowl combine the cornbread mix, butter, creamed corn, and egg. Add 3/4 of the In a separate bowl combine a package of Jiffy cornbread mix, corn, milk and an egg. I browned some ground beef and used a can of Manwich sloppy joe sauce. https://www.tasteofhome.com/recipes/cheddar-corn-dog-muffins https://www.yummly.com/recipes/jiffy-cornbread-casserole-with-cheese https://www.food.com/recipe/the-best-jiffy-cornbread-247394 Add in the cheese and stir to combine. Jiffy Cornbread. Serve this delicious, hearty and savory casserole with green beans or peas. Slice the cornbread into cubes and place it on a baking sheet. Add milk and dried spices. Heat a cast iron or heavy bottomed skillet over medium heat. Drizzle it with a little bit of olive oil and toast it in the oven for 10 minutes.When it’s golden brown and crunchy, remove it from the heat and let it cool. Step 4: Sprinkle with cheese and then cover with the cornbread batter. Top with the sloppy joe meat and cheese. Step 5: Bake in a 400˚F preheated oven for 15 to 20 minutes or until the cornbread layer is fully cooked. Now that the cornbread is ready, place it in a very large mixing bowl and set aside. https://www.yummly.com/recipes/jiffy-corn-muffins-with-cheese Step 4. Spread the cornbread mixture on top of the chicken mixture. I would go as far as to stay that it puts my completely from scratch cornbread to shame! Start with making the cornbread base. With a little help from the classic Jiffy Cornbread Mix, this cornbread recipe produces the most flavorful and moist cornbread I’ve ever had. Mix until incorporated. Pop that in the oven to partially bake and prepare the sloppy joe meat. 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