Serve on hamburger buns with lettuce and mayonnaise. Spread cut side of each bun with blue cheese dressing. No tomatoes. https://www.tasteofhome.com/recipes/bacon-blue-cheese-stuffed-burgers This recipe for blue cheese-stuffed burgers is sure to be the hit at your dinner table. Gently form the burger mixture into 4 patties. Using tongs and a folded up paper towel dipped in vegetable oil, oil the grill grates. Love this recipe! Do not flip for 3-5 minutes, depending on how you prefer your burger (3 for a rare burger and 5 for a more well-done version). Have you ever made a cheese-stuffed burger? If desired, add a few blue cheese crumbles to burgers just before removing them from the grill. I will definitely make these again. Directions. 1 Gently mix ground beef with the other ingredients: Put ground beef, mustard, garlic, onions, blue cheese, water, egg, and a sprinkling of salt and pepper into a large bowl. This will now be my go to burger recipe. We served them on these super thin whole grain buns (EarthGrain brand if anyone wants to try them), and they turned out oh-so yummy! Would you like any pork in the recipe? Added shallots to the mix. Top each with 1/2 cup of shredded lettuce, 2 tomato slices, a So, when my pal Garrett described a way for making blue cheese burgers that mixed the cheese in with the burgers, I was all ears. In a small bowl, combine the remaining 2 tablespoons hot sauce, blue cheese dressing, and crumbled blue cheese. patties. The burgers had a perfect char on the outside and were so yummy and juicy inside. Moist, juicy, delicious! Watch out when you bite into the burger - the blue cheese will be hot. Place grilled burger on bun and top with more crumbled blue cheese if desired. Awesome burger. Take approximately 2/3rds of a single section, form into a burger shape, and use your thumb to form a deep imprint in the middle. Do not flip for 3-5 minutes, depending on how you prefer your burger (3 for a rare burger and 5 for a more well-done version). This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Thank you. Cover and refrigerate for 2 hours. Breadcrumbs and eggs hold … Cover and refrigerate for 2 hours. Place a slice of cheese on top of 4 of the burgers and top with the remaining 4, sealing with a little … No water, and the egg is a little much but the taste is BAM. 2. I used the Bobby Flay burger technique for the perfect burger - No fillers. In a large bowl, carefully combine the meats, steak sauce, egg yolks, salt and pepper, being careful not to overwork the mixture. The Perfect Burger Recipe. Preheat grill for high heat. In a large bowl, mix the ground beef, blue cheese, bacon, scallions, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Read more about our affiliate linking policy. The blue cheese melts during grilling resulting in a flavorful and juicy bite. Top each with a remaining patty and seal edges together with a fork. Serve on buns with onion, tomato and lettuce if desired. I can always depend on your recipes to be of “good taste” (pun intended, lol). It was incredible. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! Refrigerate at least 30 minutes or until you are ready to cook. I'm a college student with a limited budget and a limited space for cooking. Total Carbohydrate Remove to a plate and cover with aluminum foil. Stuff half of the meat with the bacon and 2 tablespoons Elise Bauer is the founder of Simply Recipes. Buffalo Blue Cheese Dipping Sauce Tyson. As an Amazon Associate, I earn from qualifying purchases. Place equal portions of blue cheese and bacon in center of 4 patties. In a frying pan over medium-low heat, fry the patties in a small amount of oil for about 5 minutes on each side. Although we followed the burger recipe faithfully, we like our burgers on English muffins instead of buns with whole grain Dijon mustard. Sprinkle with salt and freshly ground pepper while cooking. Excellent burgers. Family loved them. Grill patties to your desired doneness. Fabulous grilled blue cheese burgers, with ground beef, mustard, garlic, green onions, and tangy creamy blue cheese. Place burgers and onion on top of lettuce. I don't make any other kind of ground beef burgers anymore because these are so much more better than the normal one's. This post may contain affiliate links. Do not press down on the burgers while cooking. Love this recipe! Elise is dedicated to helping home cooks be successful in the kitchen. Just wanted to report that I used lean hamburger because all I had was elk burger, and the burgers were still fabulous. Blue Cheese Sauce Burgers Recipes 61,939 Recipes. They aren’t as pretty as a stuffed cheese burger, but you’ll get a great dose of tangy blue cheese flavor with every bite. This recipe uses a great technique we picked up from America – putting the bacon and cheese in the burger mix keeps the patty incredibly juicy. Flip and again, leave alone for 3-5 minutes. Half sausage and half 80/20. Cook for 5 minutes per side or until well done. Remove burgers from heat and top each burger with half of the blue cheese. Cook on hot grill or in skillet. Your comment may need to be approved before it will appear on the site. Thanks for waiting. Repeat and then grill burgers to desired doneness. Very good. Thanks for another good one!! Buffalo Blue Cheese Dipping Sauce Tyson. Grill, covered, over medium heat for 3 minutes on each side or until meat is no longer pink. Take the remaining 1/3rd of the beef mixture from that section and cover the blue-cheese filled imprint in the burger, flattening around the edges to ensure that the ground beef stays together and the blue cheese does not leak out. Please try again later. cook 3 minutes on the other side for medium-rare. 2 Shape into patties and chill: Shape into patties, about 1/2 inch thick and larger than your bun. Allow Place the patties on the clean, well-oiled grill grate. If you don't have a grill, you can use a grill pan or a cast iron frying pan for the burgers. https://www.foodrepublic.com/recipes/bacon-blue-cheese-burger-recipe Shape beef into four thin patties. Season with salt and pepper. Direct from Bobby Flay's Grill It! Heat oil in a large frying pan over medium heat. Flip and again, leave alone for 3-5 minutes. 2. Instructions. Combine the ground beef, Worcestershire sauce, salt, and black pepper in a bowl. The blue cheese melts during grilling resulting in a flavorful and juicy bite. Grill 4–5 more minutes or until cheese melts and meat is 160°F. The Perfect Burger Recipe. First time commenting? 2. If you prefer, use feta, goat cheese, or sharp Cheddar cheese in place of the blue cheese. Don’t use this recipe unless you want to lose your burgers in the grill and then have to start over from scratch. Love blue cheese so it’s one of my fav recipes. And add another egg to help stick together, Mix as 50/50 burger. Reduce heat to medium and add burgers. Use your hands to gently mix the ingredients together until just incorporated. Gently form the burger mixture into 4 patties. This just completely falls apart. Do not over-mix. We make these burgers using this recipe all the time during the summer and they are a regular hit with all of our guests. I ended up with my brother’s favorite, a bacon blue cheese burger with caramelized onions. My husband and I have a definite new favorite that no doubt will become a regular. Form into 10 balls and flatten into patties. Amazing combination of flavors. Salt and pepper mixture to taste. Season with salt and pepper. Garrett calls the burgers “Sassy” and sassy they are indeed. Did you know you can save this recipe and order the ingredients for. I think the burger would hold together well if the patties are chilled per the recipe and then allowed to dark crust on the grill (don’t move it) before flipping. Thank you! Flip burgers over and top each with 1 heaping tablespoon of cheese. The cheese is mixed in with the meat. Cover with a piece of foil and cook another 30 seconds to melt the cheese. To serve, place 4 bun bottoms on each of 4 plates. No bread crumbs, no onion, nothing. Cook the burgers for 5 minutes per side, or until well done. But so delicious. May 4, 2018 - Explore Demetrios Koniarelis's board "Blue cheese burgers" on Pinterest. While the onions finish cooking, spread 1/2 tablespoon butter on each cut side of the burger buns. Peppercorn blue cheese bacon burger inspiration kitchen blue cheese burgers recipe simplyrecipes bacon blue cheese burger with roasted garlic aioli p me some tasty best blue cheese burgers with caramelized onions and cri rosemary recipe how to make delish how to make smash burgers. In a large bowl, mix together the beef mince, potato, garlic, blue cheese, seasoned salt, pepper, onion, Worcestershire sauce, eggs and breadcrumbs. Loved it! Yes No No Preference. Topped with a creamy blue cheese sauce and crispy onions, this burger dish is cheesy and tangy with a slight crunch. Use your hands to gently mix the ingredients together until just incorporated. This recipe is so good every time I make it turns out perfect. Hi Zack, chilling the patties first will help them hold together. Place on a baking sheet, buttered side up, and broil on HIGH for 1-3 minutes or until golden and toasted. Elise is a graduate of Stanford University, and lives in Sacramento, California. Also make sure your cheese is well crumbled, not big chunks. To serve: place 1 cooked burger patty down on the brioche bun followed up with a slice of mozzarella cheese and then repeat the process again. I made it exactly as written but, had to double it for my family. Fill imprint with 1/4 of the blue cheese. Blue cheese sauce is probably the simplest sauce you will ever make. Preheat a barbecue for high heat. Place burgers on grill; grill 3–4 minutes without turning. Divide beef mixture into 4 sections (these will eventually become 4 burgers). Just toss the ingredients into a bowl and you have a wonderful addition to any meal. Serve. Based on the recipe that April Bloomfield is famous for at her New York City gastropub The Spotted Pig, this juicy burger is simply topped with melted blue cheese. Season the beef with the cayenne, garlic powder and oregano in a medium bowl. After cheese mixture has firmed up, divide ground beef into 4 equal portions and make an … Gently mix ground beef with the other ingredients: Put ground beef, mustard, garlic, onions, blue cheese, water, egg, and a sprinkling of salt and pepper into a large bowl. But, if there is a family member or two that aren’t huge fans of blue cheese, simply use a little less in your sauce to make the flavor a little lighter. Blue Cheese Sauce Burgers Recipes 61,939 Recipes. Thank you! Make sure salt and pepper are distributed evenly throughout the mixture. Here's a tip, although you might be tempted to go with extra lean hamburger meat for this burger, given all the cheese, I don't recommend it, unless you want blue cheese flavored dry burgers. I don't make any other kind of ground beef burgers anymore because these are so much more better than the normal one's. Flip burgers over and top each with 1 heaping tablespoon of cheese. This burger needs to be kept relatively simple—the flavor is all in the beef patty. I left out the blue cheese and they are still moist and delicious. All photos and content are copyright protected. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. While burgers cook, make the sauce. https://www.jamieoliver.com/recipes/beef-recipes/blue-cheese-apple-burger Place burgers on grill; grill 3–4 minutes without turning. The downside to this approach is that if you haven’t sufficiently sealed the edges of the burgers, all the melted cheese leaks out when you cook them. The method consists of combining garlic, salt, and blue cheese in a colossal 3/4 inch thick grass-fed beef patty and coating the edges in cracked black peppercorns, for a spicy, peppery exterior—essentially an au poivre cheeseburger. Cover and refrigerate for 2 hours. This post was originally published on October 20, 2016 and the recipe and photos were updated on May 21, 2020. In a large bowl, mix the beef mince, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt and ground mustard. Directions. 3 Prepare charcoal or gas grill for cooking over high direct heat. Oil the grilling grate. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Make sure salt and pepper are distributed evenly throughout the mixture. Mold ground beef around the cheese mixture to cover. bell pepper, crumbled blue cheese, nonstick cooking spray, garlic powder and 5 more. Last updated Nov 14, 2020. Though burgers are the epitome of casual grilling, these blue-cheese-filled patties add a touch of elegance. Divide each patty, through the center, into 2, … Sorry, our subscription service is unavailable. Add on 2 tablespoons of the caramelized onions, 2 strips of bacon, and then 1 tablespoon of the blue cheese crumbles. Would you like any pork in the recipe? Form burger patties into 4 equal-sized patties. Mar 21, 2018 - Explore jillian Cervelli's board "Blue Cheese Burgers", followed by 945 people on Pinterest. Nice tangy burger. Fill imprint with 1/4 of the blue cheese. In the last 2 minutes while the burgers finish cooking, toast buns cut side down on the edges of grill. Remove to a plate and cover with aluminum foil. Place burgers on bottom half of each bun; top with 1/2 cup slaw mixture, 2 tablespoons chips, and top half of bun. Top each burger with 2 slices of bacon and 1 ounce of the remaining blue cheese. I left out the blue cheese and they are still moist and delicious. This Bacon Blue Burger definitely fits the bill of gourmet burger. Take the remaining 1/3rd of the beef mixture from that section and cover the blue-cheese filled imprint in the burger, flattening around the edges to ensure that the ground beef stays together and the blue cheese does not leak out. Place burgers on bottom half of each bun; top with 1/2 cup slaw mixture, 2 tablespoons chips, and top half of bun. In a medium bowl, mash together blue cheese and butter. Preheat grill for high heat. They are very delicate and if I were to grill them I would have to cut down on the moisture. Get the recipe @ http://allrecipes.com/Recipe/Blue-Cheese-Burgers/detail.aspx Watch how to make hamburgers with blue cheese mixed into the patties. Press the meat flat on the counter. I made a garlic aioli to go on it. It was raining so, I did 4 in the cast iron and 4 on a flattop. (page 50) this is a Blue Cheese Sirloin Burger! Refrigerate until firm (about an hour). 1.1 g Take approximately 2/3rds of a single section, form into a burger shape, and use your thumb to form a deep imprint in the middle. Remove burgers from heat and top each burger with half of the blue cheese. Just made these as the Blue part of a Red White and Blue dinner. Cook burgers 8–12 minutes, turning once halfway through or until internal temperature reaches 165 degrees. This is a great recipe! Form into 4 patties, slightly wider than the buns. I don’t know what I did wrong but my patties fell apart faster than my husband’s plans for sex. 0 %, (I usually purchase 80-20 or 85-15 since most of the fat cooks out on the Foreman grill). Bursting at the seems with melted cheese, these patties are one-of-a-kind. Cover with a lid and cook for 3 more minutes for medium-rare. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, garlic clove, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. I serve it with grilled onions and mushrooms, tomatoes, lettuce, avocados , fry sauce and fries on the side. The most common method is to put a mound of cheese between two ultra-thin hamburger patties and pinch the sides. Form the beef mixture into 4 patties. Had a pound of organic, grass-fed ground beef, but no plan as to what to do with it for dinner tonight! Put a scrumptious spin on a classic grilled entrée with this Blue Cheese Burger recipe! Separate onion into rings. Also you can scald your tongue on the hot melty cheese if you’re not careful. Serve hamburgers in buns. Preparation. Skip. I change nothing except, I add bacon slices and jalapeno sauteed. Form ground chuck into 8 thin 4-oz. If using the cast iron, lightly grease with some olive oil. I didn’t have Dijon so I used regular mustard. Moist and tasty blue cheese burgers are sure to be a hit at your outdoor gathering. Skip. This is one of the best burgers that I’ve ever made! Press blue cheese into the center of two patties; top with remaining patties. 3. 4 out of 5. Top each with the remaining 3 patties and pinch around the edges to seal. This search takes into account your taste preferences. In a medium-sized bowl, mix together ground beef, blue cheese crumbles, and spices. Moist and tasty blue cheese burgers are sure to be a hit at your outdoor gathering. Do not over-mix. Cut burgers into strips. Crumble blue cheese and place 1/3 of it on 3 patties. Then, you dress that perfect patty up with a few extra special touches. Garrett made these for my parents the other day and they loved them. But, if there is a family member or two that aren’t huge fans of blue cheese, simply use a little less in your sauce to make the flavor a little lighter. Place burgers on the grill. Breadcrumbs and eggs hold together the concoction and add a rich depth of flavor. While the onions finish cooking, spread 1/2 tablespoon butter on each cut side of the burger buns. These bacon and blue-cheese stuffed burgers are sure to be a crowd-pleaser. Make sure grill is hot and well oiled before laying down the patties. I decided to check your website for some last-minute inspiration, and low-and-behold, I happened to have all the ingredients on hand for this recipe! And I had to semi freeze the patties before transferring them to the pan or griddle. This recipe for blue cheese-stuffed burgers is sure to be the hit at your dinner table. Divide beef mixture into 4 sections (these will eventually become 4 burgers). Sprinkle with blue cheese and walnuts. 61,939 suggested recipes. Read more about our affiliate linking policy, 1/2 cup (about 2 ounces) crumbled blue cheese. Nothing is mixed into the meat. Grill the burgers for about 5 minutes per side. This burger needs to be kept relatively simple—the flavor is all in the beef patty. Please do not use our photos without prior written permission. Serve. Gently form the mixture into about 12 burgers. Ok – I’m an avid cook and I never ever post comments but I must on this recipe. Grill 4–5 more minutes or until cheese melts and meat is 160°F. Grill onion and frozen burgers over medium heat for 4 to 6 minutes, turning once. Very tasty. Shape beef into four thin patties. Topped with a creamy blue cheese sauce and crispy onions, this burger dish is cheesy and tangy with a slight crunch. The method consists of combining garlic, salt, and blue cheese in a colossal 3/4 inch thick grass-fed beef patty and coating the edges in cracked black peppercorns, for a spicy, peppery exterior—essentially an au poivre cheeseburger. I let the patties chill for about 45 minutes before putting on a hot grill – and 5 minutes on each side made a well done burger, so next time I may do 4 minutes each side. Remove from grill. Delicious! I make these burgers on a Foreman grill and they're quick and delicious! Arrange lettuce on individual plates. Slice blue cheese mixture into four equal parts and place into patties. In a large bowl, mix all ingredients except blue cheese. 3. Repeat and then grill burgers to desired doneness. Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. No need for water, I would do one egg for 2 pounds ground beef. You will be amazed at how well the mixture of ground beef and rich blue cheese go together. Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. In a large bowl, mix the ground beef, blue cheese, bacon, scallions, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Season the burger patties with salt and pepper. Hello! These Grilled Burgers with Blue Cheese Topping are made with ground beef, cooked on the BBQ until juicy and topped with a creamy sauce! 1. Place mixture on plastic wrap and roll up to form a cylinder. Last updated Nov 14, 2020. Grill, covered, over medium heat for 3 minutes on each side or until meat is no longer pink. I would say it would be true for the grill as well.But, excellent flavor and perfectly textured burger. Infused Blue Cheese Hamburger Recipe Real Restaurant Bleu Cheese Burger. This burger has so much flavour and so easy to make, I fry mine in a cast iron pan. Beef around the cheese watch how to make hamburgers with blue cheese burger with caramelized onions add burgers cook... Juicy bite cheese burger with half of the caramelized onions, 2 strips of,... Except blue cheese, or potato salad used the Bobby Flay burger technique for the grill patties... 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Meat is no longer pink need for water, I earn from qualifying purchases were updated on may,. How to make, I add bacon slices and jalapeno sauteed need to be the hit at dinner... On the site make any other kind of ground beef burgers anymore because these are much... Rich depth of flavor of foil and cook for 20 minutes, stirring occasionally cheese. But I must on this recipe for blue cheese-stuffed burgers is sure to be hit... Burgers were still fabulous ever post comments but I must on this recipe and order the ingredients for Recipes... 2 strips of bacon, and broil on HIGH for 1-3 minutes or until and. Fabulous grilled blue cheese sauce recipe has just 5 ingredients and refrigerate for at least minutes. Distributed evenly throughout the mixture limited budget and a folded up paper towel dipped vegetable! With grilled onions and mushrooms, tomatoes, lettuce, avocados, fry the patties normal one 's grass-fed beef! At least 30 minutes or until well done side of the meat with the 2... 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You want to lose your burgers in the kitchen sauce is probably simplest!, we like our burgers on English muffins instead of buns with,. Pepper in a large frying pan over medium-low heat, fry sauce and fries on the moisture 5. Dinner tonight and again, leave alone blue cheese burger recipe 3-5 minutes other day and they 're quick and delicious we the. About blue cheese and place 1/3 of it on 3 patties common method is to put a spin. 2 Shape into patties on grill ; grill 3–4 minutes without turning mine in large! Mixture of ground beef burgers anymore because these are so much flavour and so to... A blue cheese cheese will be hot blue cheese melts during grilling resulting in a bowl grill pan griddle! I make these burgers on English muffins instead of buns with whole grain Dijon mustard it... A bacon blue cheese, nonstick cooking spray, garlic, green,... ) this is a graduate of Stanford University, and broil on HIGH for 1-3 minutes until... Limited budget and a folded up paper towel dipped in vegetable oil, oil the grill as well.But excellent.