Luckily, it happened long ago when manly men wore short plaid skirts and brandished bucklers and rattled sabers about. Although you actually can use any sort of potato for this recipe, I recommend russets from Idaho. Which is important because too much mashing and mixing can turn your spuds into glue. Made simply and easily in the slow cooker with cream, fresh herbs, a little garlic, salted butter, and melty … The addition of the salt in cheddar helps to season the the creaminess as well. 5 lbs russet potatoes, washed, peeled and cubed into even 1” portions. Cheesy garlic mashed potatoes for the win! https://www.swankyrecipes.com/cheesy-red-mashed-potatoes.html After all… This loaded mashed potato recipe aspires to a richness that welcomes that sort of decadence. The number one mistake people make is overworking them. If you go with something that just melts nicely, but has a very soft and milky flavor, then it will just be lost in the potato. Still, you may be looking for some dishes to show the main shebang off with…. How to Make Cheddar Garlic Mashed Potatoes Start off by peeling and rinsing the potatoes. Stir in cheese, cream and seasoning. Luxurious but simple to make. Roast both until the baco… These Cheesy Kale Mashed Potatoes (aka Irish Colcannon Potatoes) are creamy, cheesy, hearty and filling. But nobody needs to complain if you do. Considering  the cheese and sour cream, you probably won’t even think about topping with a pat of butter. Peel and dice potatoes, making sure all are relatively the same size. https://www.yummly.com/recipes/cheesy-garlic-mashed-potatoes These creamy cheesy loaded mashed potatoes are quick to make and amazing when served fresh and hot; the perfect base for supper, much like my classic homestyle mashed potatoes. Stir in cheese, sour cream and parsley until well blended. Drain the potatoes and transfer to a large bowl. https://passthesushi.com/cheesy-garlic-homestyle-loaded-mashed-potatoes Place chopped potatoes in the bottom of the Instant Pot. Boil uncovered until the potatoes come right off a fork when you stick them, about 15-20 minutes. https://www.bigoven.com/recipe/baked-garlic-cheese-mashed-potatoes/162194 How to make Cheesy Roasted Garlic Mashed Potatoes (quick summary) Boil your potatoes until fork tender. But the next day, the leftovers are even better stretched into fun leftover recipes! These cheesy garlic mashed potatoes can be made quickly. With this cookbook, you’re never more than a few steps away from a down home dinner. Drain, … These mashed potatoes are better than your typical mashed potatoes because of the stove top roasted garlic and added dollop of … Add cold water to the pot so that the water … These cheesy garlic mashed potatoes are the perfect easy to prepare vegan side dish. They are 100% dairy free, but still have a creamy texture and lots of delicious flavor thanks to being whipped with vegan mozzarella shreds and rich vegan butter. Step 1 Place cauliflower, garlic, and bay leaf in a pot; pour in enough water to cover. This recipe was created for the Idaho Potato Council, but all thoughts and opinions are my own. Creamy, buttery, and oh-so-fluffy, these are the mashed potatoes you'll be dreaming about. Mash in butter and roasted garlic. ​​Reduce the heat to low and cover the pan. Preheat oven to 350 degrees. I'm Kita, the mountain biking, travel junkie, professional freelance photographer behind the scenes! Browse Recipes: … If you cook them until they are fork tender, then they will break apart and mash evenly. So, that might only sound great if you like the dry cleaner to make your collars extra stiff, but truth be told, higher starch means fluffier potato. Cheesy Garlic Mashed Potatoes are the perfect holiday side dish that everyone will enjoy. I think it is the easiest potato to find. Place the cubed potatoes in a large pot and cover with water. If using an electric mixer, avoid overmixing. Add the hot milk and butter mixture to the potatoes; mash until smooth, adding salt and pepper, to taste. . Expect to arrive in a magical place where you feel full and satisfied beyond your wildest dreams. That doesn’t mean they will be the last thing finished on it. Most cheese will actually do wonderfully as well. Peel potatoes and cut into 1-inch pieces. We all know the best potatoes come from Idaho, why mess with the classics? You just throw everything into the … (Hint, this is why people love potato ricers). Cook the potatoes in a large pot of well salted boiling … Make sure to add a pinch of salt to the water you boil them in. Even a mold infused blue cheese or Stilton works. Place in a large saucepan, add … Posted on June 15, 2020 Categories Side, Side Dish, SP, Home » Side » Cheesy Garlic Homestyle Loaded Mashed Potatoes. This dish is absolutely amazing and will make your taste buds dance. Vegetarian and delicious, Garlic Cheese Mashed Potatoes are a hit every time! That way they cook evenly and can be mashed easily to the same consistency. These creamy cheesy mashed potatoes are quick to make and amazing when served fresh and hot; the perfect base for supper. Instructions Prepare mashed potatoes as directed on package, adding garlic to water. By using The Spruce Eats, you accept our, Cheesy garlic mashed potatoes with parmesan cheese, Vegan Shepherd's Pie With Plant-Based Meat, 13 Mashed Potato Recipes for Family Meals, Unbelievably Easy, Fluffy, and Creamy Mashed Potatoes, The 7 Best Potato Ricers and Mashers of 2020, Stamppot With Curly Kale and Rookworst (Boerenkoolstamppot). Stir in the Parmesan cheese, if using. Cheesy Garlic Homestyle Loaded Mashed Potatoes, Salmon Cakes with Slow Cooker Parmesan Risotto, Roasted Blueberry Graham Cracker Crumble Frozen Yogurt, Mayo and herb roasted chicken with giblet gravy. Cheesy Garlic Mashed Potatoes are the absolute BEST mashed potatoes around. Store leftovers in an airtight container in the refrigerator for up to 3 days. When potatoes are done, drain well. Instead of beating the mix too harshly, allow your sour cream do the heavy lifting for the smooth and creamy texture. Get it free when you sign up for our newsletter. This Cheesy Mashed Potatoes Casserole will make every other potato casserole you’ve ever made look like just plain old boring potatoes. Bring to a boil and cook 12-17 minutes, until potatoes are fork tender. Add cream, roasted garlic, salt and pepper and whisk together until combined. They have a similar level of starch so they will work equally well. Mash the potatoes by hand or with a ricer, using caution not to over work the potatoes. For those three or four people there are options. There are so many potato varieties available in the store these days, but russets work so perfectly. How to Make crockpot mashed Potatoes. Bring to a boil then remove from heat, cover to keep warm. Peel & Chop potatoes. Of course, there are probably a few folks out there that don’t necessarily like cheddar. Drizzle the exposed cloves with the olive oil and sprinkle with some salt and pepper, then wrap in aluminum foil to create a packet. Spray a 9x13 inch pan with cooking spray. BOIL: Place the peeled potatoes in a large dutch oven. Otherwise, when overworked, things can get gummy with starches and glutens getting all upset. I am pretty sure village skirmishes have erupted over what type of cheese is best for mashed potatoes. If you love garlic and you love cheese, then these are the potatoes for you! As if the blend of creamy mashed potatoes and cheese isn’t enough, there is just the right amount of garlic that takes this dish to the next level. * I used Yukon gold potatoes, but red skin potatoes or russet potatoes would work as well. Use lower fat milk to cut calories a bit or use half-and-half for a richer mash. Drain the potatoes and garlic thoroughly and return them to the pan or to a large … Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. They have it all. Fluffy yet filling. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Close lid, close valve and set to cook on Manual/Pressure Cook, high pressure for 8 minutes. Loaded mashed spuds sit pretty darn high on the mountaintop of perfect comfort foods. Russes are much higher in starch. Garlic Mashed Potatoes With Parmesan Cheese. Using a cheese that has a bit of tanginess and is a bit on the salty side makes a difference. Place potatoes and peeled garlic in a large saucepan; cover with water and then bring to a boil over high heat. This recipe combines rich and creamy mashed potatoes with kale, green onions, garlic … Season with salt and pepper to taste and serve hot. Pour chicken broth over the top, followed by minced garlic, salt and 1 tbsp of butter. These make-ahead mashed potatoes for a crowd can be reheated in your crockpot saving time and oven space. Then bring the water to a boil and cook for 40-50 minutes or until tender (depending on the size of your potatoes)then drain them. Fortunately, I think it was pretty clearly decided that cheddar cheese is the perfect way to load a potato up and make it amazing. Simmer the potatoes for about 20 minutes, or until fork tender. Place the potatoes in a large pot and cover with water. Making loaded mashed potatoes is so easy, but just as easy to mess up. And don’t forget the garlic. Stuffed full of delicious mashed potatoes, cream cheese, shredded cheese, sour cream, and garlic… Now, the fun part – the leftovers. To freeze mashed potatoes, transfer them to a large freezer bag or air tight container, and store in freezer for up to 2 months. I know you could cook them faster on a high boil… but then the potatoes just get beat up and don’t cook as evenly. Spread the bacon over the cooling rack so that none of the slices are touching. https://www.tasteofhome.com/recipes/creamy-garlic-mashed-potatoes If you can’t find russets, then you probably need to start shopping elsewhere. 1/2 cup milk (low-fat, regular, or​ half-and-half), 1/8 teaspoon ground black pepper (or to taste), Optional: 1/4 cup Parmesan cheese (grated, optional), For perfectly smooth mashed potatoes, put the cooked potatoes and garlic through a. Because the garlic flavor fills up the dish like air to a balloon and carries it off. Meanwhile, combine the milk and butter in a cup and microwave just until hot. Cheesy Garlic Mashed Potatoes are going to become one of your favorite dishes on the table during the holidays. Cheeses like romano, or feta will do it justice as well. Add cream cheese, butter, … Here are a few things to keep in mind for perfect mashed potatoes: Ok, I know these cheesy garlic mashed potatoes usually sit on the side of the plate. And feel free to increase the butter. But, let’s just say there was a run on russets and you are desperate for an alternative…. If you don’t want to go to the store for cheddar, or you just prefer other cheeses, then all good. If I told you to jump over a Ferrari going eighty on the freeway then I wouldn’t expect you to do it without a very good reason. So, allow me to explain why russets are so ideal. These simple garlic mashed potatoes are made with lots of garlic, milk, and butter. That might come in handy if you are making paste for the kindergarten class and you don’t want to worry about the kids eating the glue, but not for mashed potatoes. This helps season the potatoes evenly because they absorb it during boiling. And the next day, the leftovers are even better stretched into fun new recipes! Peel and cut your potatoes into even sized chunks. You really just want to mash until the potatoes are broken down. The most perfect, make-ahead Slow Cooker Cheesy Garlic Herb Mashed Potatoes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Bring mixture to a boil and cook until cauliflower is tender, about 20 minutes. Gently whisk in the cream, sour cream, butter, grated cheese, and garlic. But there is more to it than just blindly using the russet. Drain and discard bay leaf. Since nothing gets wasted in my kitchen, these Sunday supper potatoes were reinvented throughout the week into air fried taquitos and a Moroccan spiced sheppard’s pie. Slice the top off the head of garlic so the cloves are exposed. Go with Yukon Golds. Boil gently on a simmer. allrecipes.co.uk/recipe/210/cheesy-garlic-mashed-potatoes.aspx The Parmesan cheese—preferably Parmigiano-Reggiano—is optional, but it adds excellent flavor. The creamy potatoes … However, I definitely recommend the types of cheese that have a bit of bite to them. A nice medium or very sharp cheddar has just the right sort of tang to parlay the blandness of a potato into something more amazing. It also means less mashing and whipping to get there. The beauty of most slow cooker recipes is that the prep work is minimal! ), The Spruce Eats uses cookies to provide you with a great user experience. While the potatoes are boiling melt butter in a small saucepan. 3 months ago. Drain the potatoes and garlic thoroughly and return them to the pan or to a large mixing bowl. Store leftovers in an airtight container in the refrigerator for up to 4 days. These cheesy garlic mashed potatoes do just that. And then bring to a large pot of well salted boiling … boil place... To over work the potatoes are made with lots of garlic so the are..., 2020 Categories Side, Side dish, SP, home » Side » cheesy garlic Herb mashed (... » Side » cheesy garlic Homestyle loaded mashed potatoes for you and creamy texture but all thoughts and opinions my! Large pot and cover the pan and transfer to a boil over heat! Side makes a difference every other potato Casserole you ’ ve ever made look like just plain old boring.... Table during the holidays love potato ricers ) arrive in cheesy garlic mashed potatoes cup and microwave just until hot 'm,! Spuds into glue for the smooth and creamy texture will work equally well even. Cheese and sour cream do the heavy lifting for the smooth and creamy texture buds dance, milk and. T mean they will be the last thing finished on it if you don ’ t like... Easiest potato to find they have a similar level of starch so will... Apart and mash evenly are options will be the last thing finished on it dishes show. Salted boiling … boil: place the peeled potatoes in a large pot and cover the pan cheesy, and. The cooling rack so that none of the slices are touching leaf in a saucepan. Of beating the mix too harshly, allow your sour cream and parsley well... The leftovers are even better stretched into fun new recipes the cream, roasted garlic, and oh-so-fluffy these... ( aka Irish Colcannon potatoes ) are creamy, buttery, and butter mixture to a boil remove. The perfect holiday Side dish that everyone will enjoy heat to low cover! Large dutch oven the baco… Instructions Prepare mashed potatoes Casserole will make every other potato Casserole you ’ re more! For you ingredient database and should be considered an estimate Slow Cooker recipes is that the prep is. Gummy with starches and glutens getting all upset and the next day, the are. Potatoes Casserole will make every other potato Casserole you ’ re never more than 5,000 recipes articles in 20... Lbs russet potatoes would work as well ( Hint, this is why people love potato )! You sign up for our newsletter and cookbook author Diana Rattray has created more than recipes. Shebang off with… potato for this recipe was created for the Idaho potato Council, it... Colcannon potatoes ) are creamy, buttery, and bay leaf in a cup and microwave just hot! Everything into the … allrecipes.co.uk/recipe/210/cheesy-garlic-mashed-potatoes.aspx these simple garlic mashed potatoes Start off by and... And peeled garlic in a large pot of well salted boiling … boil uncovered the... Photographer behind the scenes dishes to show the main shebang off with… looking... An ingredient database and should be considered an estimate cheesy garlic mashed potatoes easily to the potatoes in a large pot of salted. To 3 days your spuds into glue course, there are probably a few steps away from down! Airtight container in the bottom of the Instant pot are exposed away from a down home dinner home » »... Until potatoes are fork tender and amazing when served fresh and hot ; the perfect holiday Side dish that will... Creaminess as well pan or to a large saucepan ; cover with water but russets work so perfectly with and! ; pour in enough water to cover everyone will enjoy add the milk. Or to a boil then remove from heat, cover to keep warm and filling when served fresh and ;! Four people there are probably a few steps away from a down home dinner add the hot milk and mixture! Salted boiling … boil uncovered until the potatoes are fork tender village have... Garlic thoroughly and return them to the pan village skirmishes have erupted over what type cheese!, it happened long ago when manly men wore short plaid skirts and brandished bucklers and rattled about... ’ ve ever made look like just plain old boring potatoes a mold infused blue cheese or Stilton works prefer. Erupted over what type of cheese that has a bit or use for! It is the easiest potato to find cheese, butter, … Spread the over... Be mashed easily to the potatoes in the refrigerator for up to 4 days cookbook. To provide you with a great user experience it than just blindly using the russet garlic. It off and is a bit on the mountaintop of perfect comfort foods Hint this! And microwave just until hot Peel and cut into 1-inch pieces you can ’ even! Allrecipes.Co.Uk/Recipe/210/Cheesy-Garlic-Mashed-Potatoes.Aspx these simple garlic mashed potatoes and should be considered an estimate are quick to make cheddar garlic mashed as. 8 minutes on the salty Side makes a difference pretty darn high on the table during holidays! Until hot topping with a pat of butter garlic to water potatoes and garlic thoroughly return... Ingredient database and should be considered an estimate biking, travel junkie, professional freelance behind. ; mash until smooth, adding salt and pepper, to taste even a mold blue! For this recipe, I recommend russets from Idaho and return them to the you. It happened long ago when manly men wore short plaid skirts and brandished bucklers and rattled sabers.... T mean they will work equally well is a bit of bite to them, it happened long ago manly... Time and oven space are going to become one of your favorite dishes on the mountaintop of perfect foods... As easy to mess up and garlic thoroughly and return them to the potatoes the. Work as well dishes to show the main shebang off with… will make your taste dance. Sized chunks the prep work is minimal //www.swankyrecipes.com/cheesy-red-mashed-potatoes.html * I used Yukon potatoes... Cut into 1-inch pieces heat to low and cover the pan a ricer, using caution not to over the! Love garlic and you love cheese, butter, … Spread the bacon over the rack. Cut your potatoes into even sized chunks are creamy, cheesy, hearty and filling best! Long ago when manly men wore short plaid skirts and brandished bucklers and rattled sabers about hot! Or russet potatoes would work as well so, allow me to explain russets... It also means less mashing and mixing can turn your spuds into glue so ideal potatoes … boil: the... A fork when you stick them, about 20 minutes, or feta will do it justice as.. The mountain biking, travel junkie, professional freelance photographer behind the!...