with the gravy packet do you do the instructions on the back or just used the mix and mix with the other stuff you listed? Freeze all and when you are ready to cook it, then add the cream of…. Your recipes are so easy to ‘personalize’ to suit individual tastes by adding a spice you love. Serve over rice (or you can do mashed potatoes). I love using my slow cooker to prepare meals during the hotter months because the old trusty appliance is a great way to get a meal on the table quickly and easily without heating up the entire kitchen. Great the next day and reheats or freezes well. Just wondering where I could make up some time- Thanks!! Thanks for posting such an easy recipe! Hi, I, too, used a Westbend rectangle slow cooker for many years…I love it! I could have licked the bowl. before cooking? It doesn’t say and I don’t want to mess it up. Do I mix the gravy before adding it to the crockpot, or do I just pour the powder in? I don’t know what happened we followed the directions, put everything in before work and came home to have to order pizza? I hope it still comes out tasty. Yes, simply substitute the broth for the water and just leave out the bouillon. Sounds like a delicious meal to me! Add a Tablespoon of kitchen bouquet and put it in my crock pot and cook it for 6-7 hours. Spray your slow cooker with non stick cooking spray and turn onto Low setting. I am adding notes to my printed copy for future reference. Do I have to have beef bulion cube? Thank your for such an easy, tasty meal. It won’t be exact but it will get you close. Simple to make comfort food that’s easy to adapt to your taste! I think I will cook this on top of the stove….my CrockPot is getting old… I’ve been looking at this recipe for what seems like forever… it’s cold and rainy (FINALLY!) thanks. I made this for dinner tonight VERY delicious!! I will definitely be making this recipe often! I make this is a pressure cooker…either way it’s fantastic. Place in five greased 13-in. Should I prepare the bouillon (melt in 1 cup of boiling water and gravy 2 cups water) before putting in the crock pot along with the 1 cup of water? Am I doing something wrong ? This one is outstanding for: ease of preparation, for being a slow cooker recipe you don’t have to hover over and for not having a jillion ingredients you have to make a special trip to the grocery store to make it! Or can I just put the raw meat in and cook it for 8 hours? thanks, Could you cut pot roast into pieces instead of stew beef? Place flour in a shallow bowl and dredge the beef tips in the flour. These are always the bets comments. Place a medium sized sauce pot on medium heat. I have some in my cabinet right now. So glad you found one you enjoyed! I have cooked other dishes like this and sometimes cook it frozen, adding my soups then, just add a little more time for the cooking. #13 Philly Cheesesteak Fried Rice. Yum! No lie! I HAVE USED MY WEST BEND FOR YEARS ALSO. here in Austin, TX and this is what we’re having for dinner! Thanks so much, Greg! My family loved it! . I’m going to make this on stovetop. Thank you for your wonderful recipes, I found out about you from Christy’s Southern Plate group. It will be just as yummy without the bullion. Do I have to brown the meat before putting it in the crock pot? The meat was tender and the gravy was the right consistency. Move the beef over to half of the pot and add onions to the other half of the pot. Sure, doubling it should work just fine. Usually cooking for 70-80 people. Honestly, it just depends on what’s on sale. Would you suggest adjusting cook time if I double the recipe? No clue why…this will for sure go into my menu rotation ….regardless of melted or not it was REALLY good!! Not the two cups for gravy packet? It has now become a Hill family traditional thing that only I can make because I NEVER DO right it down! What adjustments would you make? I find it at Publix grocery store and Walmart. My husband and son deer hunt so we usually have plenty of deer meat that I’m always trying to find different recipes for. This is one of our favorite recipes. I just watched the video about mean comments people make about yours and the other two bloggers. cream of celery or cream of chicken would b a good substitute for cream of mush. Absolutely! Thank you. or until browned on all sides, stirring frequently. Crock Pot Beef Tips with Gravy Spicy Southern Kitchen dried thyme, flour, rice, condensed cream of mushroom soup, onion soup mix Serve over mashed potatoes, rice or noodles for the perfect Sunday supper that the whole family will go crazy over. Thanks for sharing, Stacey. He is very picky. This is one of my families go to meals. I did see someone say they added more water to help with that but i dont want to make the sauce to thin. Stir in the flavor packets from the rice mix and dissolve; mix in the rice and mushrooms. If so for how long and how did it turn out? if I used a chicken bullion… would it mess up the flavor?? I BOIL MY MEAT IN SPICES (LIKE ONION POWDER, GARLIC SALT, MRS DASH, & DRIED ONIONS). This is delicious! It will be my new go to recipe this winter. It actually makes about 4 servings – not sure where the 2 came from. My husband, an extremely picky eater asked me to make beef tips and rice. Step 1. Just mix the powder with the other ingredients in the recipe. This will be a new staple in my home I made double the meat and double the gravy (so as to have enough for two nights) and cooked it for 6 hours on low heat. The only thing I did differently was add 2 T of flour to the gravy to make it a little thicker and used Tri Tip Roast instead of beef stew meat. I have used a West Bend slow cooker for years. Seasoned the flour with garlic salt and pepper. Dinner report is it was REALLY good! Thank you. Do you think it would be fine omitting the onion? Check out my recipe, Instant Pot Beef Tips And Gravy, for specific step by step directions. I didn’t get it going early enough and 7/8 hours on low has us eating a little late (I don’t care but the baby does). I always brown the meat first, which I think helps. Stewing beef cut from the chuck is the best choice for these long-simmered beef tips.The beef tips simmer to perfection in a simple beef gravy mixture.The beef makes a tasty meal with mashed potatoes, noodles, or rice. May end up too salty. I’ve done that very thing. Do you think you can make this in a Crockpot Express for a quicker meal? I made it with Elk in my crock pot and it was so good. #15 Cheesy Beef and Rice Casserole baking pans. My husband is Canadian, and Canadian Thanksgiving doubles with Columbus Day, and we are still scorched in Louisiana in early/mid October. Place first five ingredients in a zip top bag and shake well to distribute. I was looking for a way to use beef stew meat other than in stew or stroganoff and came across this recipe. Will that work or should I invest in a second smaller one? I made this today for my family for dinner and it was AWESOME! When making this, all you need is the one cup of water? Just made this for dinner last night and it was a hit. I didn’t have time to make this in the slow cooker, so I decided to try it in a pot on the stove. I just used low fat cream of mushroom and a low sodium gravy packet. What brand of gravy mix do you use? I totally forgot about the bouillon base but it turned out well! It turned out absolutely delicious and the meat was perfectly tender. I used golden mushroom soup and brown gravy with onions and it was still flavorless, I can’t imagine using plain soup and gravy. Combine the ingredients in the bowl of a 4-quart slow cooker and mix to combine. I’m so glad it turned out so great for you, Valerie! Is there a reason for this? I want to double the recipe. The whole family loved it, which is rare. Can you cook it on high , for half the time. And sided it with my special recipe of crocked green beans. Thanks so much, Stacey! Awesome! Every Crock Pot cooks differently just be sure to cook the meat until fork tender and thicken the gravy with cornstarch before serving. Funny how our minds get stuck in a rut and thats where they follow....guess thats why Im not on Food Network. Not to mention that hubs is crazy for it, too. Wonderful meal! This is definitely a new favorite. Wonderful! 2 (6 ounce) packages long grain and wild rice mix, Back to Grandmaw Cain's Beef Tips and Rice. Glad you enjoyed it! Thanks! Yes! Throw together a quick side or salad and add some white rice and it’s go-time! Thanks for the great recipe. I would imagine any other “cream of” soup would work, especially something like celery or onion. It’s just really depends on the appetite. If you have any suggestions for making the gravy thicker, please let me know. This is a delicious recipe … Full recipe here. Glad it turned out well and that everyone enjoyed it! Also what kind of beef do markets lbel as “stew meat”? Yum. I have all of the ingredients except cream of mushroom or celery soup. Any ideas on what I could use instead of cream of mushroom? beef stew meat 2 cans french onion soup 2 cans cream of mushroom soup 2 pkgs. Bread crumbs work to thicken gravy too. Yep. Or just the 1 cup in the list? . I added one step by browning the meat first because the fond left in the pan mixed with the soup and water is really delicious when added to the crock pot. Might find them not as tender, but you absolutely can. Are you planning to use something like cubed chicken breast or something different? I found this recipe online and am so glad I did! That taste like bits of beef. I used beef broth instead of beef bullion and 1/2 the water. Prepare yellow rice according to directions. It was less salty and very good I put it over mashed potatoes. Have to say it is delicious and tender . It was a TOTAL SUCCESS!!! So glad everyone enjoyed it! I just bought one today. Definitely will be making again, and only thing i would do differently is sear my meat first, I planned to at first but just didn’t have the time. Contacting Westbend for a new “old reliable ” slow cooker! Check out these recipes. The thing is, while it does add flavor, it doesn’t really do anything to “seal in the juices” as was once thought. When I make this, he sometimes goes back for thirds. So glad to hear that you’ve gotten some great use out of this recipe, April! Will make this again however if I can figure out a way around that one small chewy problem. It was so simple to make and absolutely delicious. I have to say that I did not enjoy this recipe. I’ve never done this so I want to be sure I don’t need to prepare it first. Add bacon grease or cooking oil. I added more water and that took care of the saltiness but meat still tough. He is okay with the celery soup. We definitely have these beef tips and rice on a regular basis because it is such a quick and easy recipe. Stew meat can be lots of different things just based on the butcher. I've done this with stew meat with noodles hundreds of times. Thanks, Stacey, for sharing because this was absolutely delicious! Absolutely! I like using my slow cooker in the summer as well. If you’ve got some extra time, it’s a great way to add a little flavor, but in all honesty, it’s something I rarely do – especially during the busy week. If I want to double the recipe do I just double all the ingredients? So glad you enjoyed this one and thanks of the tip! Horseradish makes gravy so delicious. Sure, but you might find the meat not as tender. I made this recipe last night and it turned out amazing! That would be 4 cups total. He generally eats like a bird and is very picky. Y’all enjoy!! This will be on the menu more often now that fall and winter will be here soon! I never use it like that and all of my family and friends use this brand of slow cooker. Do you mix the gravy according to the package directions and pour over or put it in dry? HI , did you do anything to your meat? 13 homemade recipes for beef tips and rice from the biggest global cooking community! Had to serve in a bowl over the rice. I’m finding each of those gravy packets can be a little different yielding a different texture gravy. In a bowl, toss together beef tips and 1/3 cup flour. I like to use a crock pot more than I do. Has this recipe been adapted to the instant pot yet? I made this today and it was so flavorful and tender. In a 2-quart saucepan, combine the rice, water, butter and salt, and bring to a boil over high heat. Add the beef cubes to the bag and shake until all are well covered. Full recipe here. Coudlnt even tell you the measurments...but seasoned the flour for the meat with garlic salt and lemon pepper then let the butter and oil simmer for a bit with Safron Thyme Rosemary (my fave) and a Ginger Seasame seasoning. I have everything but the beef bullion…. I don’t have bullion cubes since I don’t use them much. Stewed Beef Tips, served over rice or buttered noodles, is a time tested favorite recipe. Next, add the reserved veggies and the 1st of beef tips back to the dutch oven. works very well – it is a little pricey but well worth the money as it is quality. It was wonderful. Any “cream of” soup should work. I did have it over Uncle Ben’s long grain rice. Stacey, this looks so good and easy as well, will be making this very soon like this week.Thanks for your recipes, have your book. The beef was quite tender and the gravy was flavorful. We just have small crock pots. Heat to boiling. Best i’ve tried yet! I added more water then the recipe asked for because of the complaints of others saying it was too salty. Fantastic! That’ll work just fine. I cooked this in 4 hours on the high setting. Mine family is like that too, i found that if I strain the mushrooms out they never know! Add remaining ingredients and simmer until beef is tender. I have been searching for a beef tips recipe and you made me stop experimenting. That’s wonderful, Janene! of things so I improvised by using a packet of beefy onion soup mix instead of the bullion cube and the chopped onion. Enjoy your recipes and your website. Thank you so much for sharing this one! How to make Ninja Foodi Beef Tips with Rice: Turn Ninja Foodi on sauté. If I had paid attention to the less than positive reviews, I would have missed out on a great meal. No heat at all and boy does it cook corn beef to perfection! Happy New Year!! Mine always turns out great. Yes, simple cook the rice according to the package directions. You can make a thickener by combining a tablespoon of cornstarch with a couple tablespoons of cold water. The meat was dry. Reduce heat; cover and simmer 1 hour or … Yum. GREAT That’s exactly what I’m doing today….added a healthy glob of horseradish and some garlic pepper….we’ll see what I get…I didn’t however sear the meat first….seems like it takes away the point of cooking in crockpot…. I’m thinking that would work well. Sure! I’m so glad y’all have enjoyed it! I DID sub one cup water with a cup merlot. . How would you translate this into a freezer meal recipe? thanks again. You said you used venison, can you tell me what cut of meat you used from the venison? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. So glad it turned out well for you!! Thanks and Aloha! Slow cooker beef tips was the bomb! 2 lb. Sounds delish! Didn’t shred into the gravy as that was nice and smooth but the pound of beef sure didn’t amount to that when it was done cooking! Happy to have found you. this link is to an external site that may or may not meet accessibility guidelines. Since we are such garlic lovers I added 1 tsp. My family loved it and ate the whole pot of it. My family likes the addition of celery, peppers and some fresh garlic included. Hi. I bought the larger, “Original CrockPot”, with 3 settings, and while it does work well on some things, it tends to scorch meat and make it mushy. Thank you, Elizabeth! Full recipe here. . Y’all enjoy! Stacey, thank you for the time you put into this. I will definitely be checking out your website! Brown the beef in the hot butter and oil, stirring often, about 15 minutes. It would take several of them. I’m so sorry you didn’t enjoy it. THAT WAS SOME DIRTY WORK THERE!!!! Thanks for sharing, Sheryl! Let me know if you find a difference in searing the meat first. But literally all I did was throw everything in my crock pot, gave it a stir and set it on high for 6 hours. Thanks for the dinner idea. This is definitely going in my rotation. Help! Hi Sharon! Make sure your gravy packet is the right size. Thanks so much, Mama Jane! Serve atop a bed of mashed potatoes, with rice or … Go right ahead. Seems to have more flavor. Make sure you use one that makes 2 cups of gravy or 2 of the smaller packets that only make 1 cup. I use 1-2 lbs of beef tips, all the time and add 1 can, Cream of Chicken Soup, fill can with water and get all of the cream out of the can. i have a “lazy girl” version of this recipe. No matter how we make it we just don't care for beef tips unless they are in stew. Thanks! Can that be a substitute for the cream of mushroom soup? I’m so glad it turned out well and that y’all enjoyed it! Served over egg noodles. Thanks, Stacey! Goodness! Your daily values may be higher or lower depending on your calorie needs. Instead of cream of mushroom what else can I use. Regardless, the soupy consistence of the gravy is probably the result of a smaller gravy packet. http://www.ebay.com/itm/Vintage-1950s-Chrome-Sunbeam-CF-5-1500-Watt-Cooker-Deep-Fryer-/121702006119?pt=LH_DefaultDomain_0&hash=item1c56013d67. Well, the real risk you run is it becoming too salty. Preparing dish and gravy seems a little watery… Any suggestions? It really doesn’t matter. It was such a hit my DH could hardly wait for leftovers night from it. I love this recipe so much, but today when I went to put it together I was missing a couple My boyfriend is lactose intolerant. We ate every bit of it and unfortunately no left overs! And you are correct about subbing cream of celery. LOL. Pour water into the pot and scrape to dissolve browned food bits from the bottom of the pot. Keep up the Awesome work, and may God bless and keep you and your family!! I live in the Colorado mountains, higher altitude and low humidity. It was pretty easy and good enough. I might add just a little water as the gravy will thicken as it cooks and since it’s already the right thickness, you’d not want it to get gummy. I also served it over mashed potatoes. There’s nothing worse that spending the whole day gearing up for a delicious meal and getting home to find your dinner charred and dried out! FYI:. IT IS ALSO EASY TO CLEAN. Hi Stacey, just a follow up on my earlier question. I would do 300° for about 2.5 to 3 hours. Hi I was wondering if it would taste different without the bullion cube as I do not have that.? Thank you. I also found we like cream of celery soup better them the mushroom, but ironically I add 8 ounces of sliced mushrooms. Thanks. Was this okay when you cooked it 4 hrs on high? Thanks to your wife for encouraging you to post this! The meat was so tender after 8 hours and it was delicious! Any suggestions for fixing? Beef tips and gravy is an easy crock pot recipe. Served with asparagus. I don’t have a pack of gravy mix & its too late for a store run & I have to be at work early. I used Uncle Ben's wild rice & it was delicious!!! The sauce is really flavorless and I wish I had browned the meat before I cooked it. Cut beef into about one inch cubes. I added a can of French onion with beef stock. Try the crock pot liners they are amazing, just take them out and toss them. I will have to try this. In a microwave safe bowl add … I’ve Bern making it for about 3 years now. It was delicious! Combine beef, salt, pepper and thyme; mix well. I use a little more meat in mine for leftovers but have found it to be slightly on the bland side. I’ve definitely found that spending a little more money on a nicer version is worth the investment. We look forward to having leftovers tomorrow! I’ll have to try that next time. Wonderful! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I do have cream of chicken soup. Karen. (1.61-ounce) packet brown gravy mix (see note). This recipe calls for 2 pounds of stew meat but it’s only 2 servings? If I were to add veggies like celery or mushrooms like the comments, would I add it in the beginning or midway through? I give BIG PROPS to the OP because although I didnt follow the original recipie by any stretch of the imagination I would have never thought to use the stew meat in this fashion w/ the rice! Thanks for saving dinner tonight! So glad y’all enjoyed it!! I just made this last night and it is fantastic! I am part of a freezer meal club and I think this would be a big hit. It will change the flavor slightly, but should work just fine. Nothing makes me happier, Erica! TIA. Instead of using stew meat, can I use Top Sirloin? And the mushrooms would be GREAT in this! I brown my meat in a skillet before I add it to the crockpot (and I double it) and it is to die for! If i have to use 2 packets of gravy mix do i need 2 cups of water? God bless and have a wonderful 2020! Made this 2 nights ago and everybody loved it!! I know the gravy packets call for water, so do you mix it like that then add to pot, or do you just add packet to the pot? The only thing I did different was add fresh sliced button mushrooms that I sauteed with a thinly sliced green pepper and then threw them in the crock pot about the last 1/2 hour. It’s only me and I have a small crockpot…crockette I think they call them…makes about 2 servings of things…would have to cut the recipe in half….have a jar of Heinz gravy instead of packet…mushroom gravy…1 1/2 cups….so could I just eliminate the soup? I looked at comments and didn’t see that info. After I watched your very first video (tomato and cracker salad, and it was great!) Merry Christmas!! It’s also good to use red wine in place of the water. Nope, just drop it in the slow cooker with the other ingredients. Enjoy! I make basically the same thing but use Golden Mushroom soup and not the brown gravy packets. I sprinkle salt & pepper on the meat and add chopped onions from my spice rack . No gift befits the food-obsessed people in your life like a cookbook. Mine is 6. I don’t know what I ever did without you, Stacey! I don’t cook much and I’m trying to learn. Would you through all ingredients into a ziplock bag then just dump in slow cooker when ready to use. This crocked beef tips and gravy recipe was DELICIOUS!! I just bought a ninja foodi last night and I am wondering has anyone tried to pressure cook the tips instead of waiting for them and if so how did it go? I got an Crock pot cooker and I keep burning the food plus clean up is much harder. Amount is based on available nutrient data. Le Cruset dutch oven pot …. Big smiles from one state over! Also, if making on stove top, are there any other adjustments that need to be made ingredient wise? So good I put mine on high around noon done by about 530 6 tender & good, Stacey, I love crock pot recipes. Mix that well and then mix it into the gravy. And be sure to check out the note at the bottom of the recipe about thin gravy. You can certainly brown it, but it adds an additional step that I usually don’t do. I love making this, but my crock pot seems to cook too high, even on the lowest setting. Could I simply add an additional boullion cube? Thanks Stacey. I also serve this over mashed potatoes since he won’t eat rice. I am making this dish as I type. Toss meat with 2 Tbsp. I love hearing that! Thanks for posting both! Could i freezer this ahead of time? Could you do half low/ half high? They must have, they ate every single bite of it. It remains popular today because it is easy and delicious. So I either sneak the mushroom soup in or use cream of celery instead. My son won’t eat anything with onions. How to Make Beef TipsIn this video, we'll show you how to turn a relatively inexpensive and tough cut of beef into tender and delicious dinner entree. THIS IS AWESOME AND SO EASY, everyone should enjoy it!! This looks wonderful, just like you could smell it through the computer monitor! Thank you for sharing a great recipe. Wouldthat make it taste weird? He said it was the “best dog food” he had ever eaten. A teaspoon of cornstarch mixed with a little water and the stirred in should help thicken it up. soups into the slow cooker. I have cooked this recipe a handful of times, and I have always cooked it on high for 4 hours. Thanks for posting this recipe – there are only 2 things I did differently because I am highly allergic to MSG. THIS RECIPE SOUNDS LIKE MY BEEF STEW RECIPE. Seems watery . Heat the oil in a skillet. MY problems are: 24 mile round trip to Walmart, 2 hour round trip to Sams Club and 5 1/2 hour round trip to Costco. Beef is so expensive so it sucks that this batch was a loss. OMG! I want to make this on stovetop since I don’t have access to my crockpot for a while. What size was the packet of gravy mix that you used? I have been making this forever, just throw in some sour cream, just before it is finished, and we call it strogonoff, and serve over white rice. Add salt and pepper. I’m gonna make this tomorrow and I can’t wait. leimonroe@gmail.com Thank you! I enjoy your site. More Reviews Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All I know as far as cuts of meat go is deer steaks and tenderloin, or backstrap. The flavor might be a tad different, but I think it will be just fine. I am going to make it for a dinner at my church, and need to know how many times to double the recipe. PUT DICED POTATOES AND CARROTS AND PUT IT OVER RICE. Did a quick sear in dry pan of the meat then threw all into my crock pot. This is so much tastier than the soup and dry onion soup recipe I used to love as a new young married wife. It will Definitely make a Repeat “Performance”!.. My husband also really enjoyed it!! So glad to hear! @Kelly Bundy, you can pretty much freeze anything, except milk and any kind of “cream of….” soups, as it seperates. It will be fine without, just might not have as rich of a flavor. I make this year round. Pretty much any tender beef will work – sirloin, etc. Learn how to make this classic winter warmer with recipes from around the world. Also I have always had the Crock Pot brand it’s the only one I’ve ever used, love it. Mix the salt, pepper, and garlic powder together and combine with the flour. I am a working momma so any good crockpot recipes I can find are a life saver. It added some great flavour and the green from the pepper was quite nice to. Definitely gonna have to try this as a meal for this week. Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. It wasn't terribly chewy but not quite the way the way I like it to turn out. Perfect Pair! Thank you so much for this recipe…I’m going to make it tomorrow…..tfs. Does it matter what kind of beef I buy to cook in a crock pot? No, you simply add it to the other ingredients listed. Can’t wait for dinner tonight! Of course, we love these beef tips and gravy over mashed potatoes because my family loves potatoes any way you fix them. Can you share your recipe as I like to use ALL fresh ingredients and not packaged foods. Just found this recipe and really want to give it a try but I’m not understanding exactly how much water goes in it! Once the pot is hot, add oil. I found some NO sodium beef bouillon and used some cream of mushroom soup with roasted garlic… I can’t wait until it’s done!! Another home-run recipe from you! This would go wonderfully with mashed potatoes, rolls, green beans and a peach cobbler!!! Your recipe is a good starter for making many other dishes such as beef stew. Place half of the beef tips in Dutch oven and brown on all sides and cook for about 10 minutes, Remove beef to a plate and repeat browning the second half. Hope you have better luck next time. I hate mushrooms too but can cook with Cream of Mushroom soup and add it to the crockpot with some onions and I never taste the mushrooms. IT BOILS DOWN BUT I PUT MORE WATER AND USE THIS MEAT JUICE TO MAKE MY GRAVY. Hi there, just wanted to say that this recipe is insanely good. Thank you! . That is correct Tabitha, just one cup of water. It should work, just be cautious not to leave it in the crockpot too long. I’m making this tomorrow, am I to just drop the boullion cube straight in the crockpot? This was great! Made this last week and my family absoultly loved it. You can always mix about 1 tablespoon of cornstarch with a couple tablespoons of cold water and mix it in. My meat was tender, the gravy was full of flavor! Melt butter with olive oil in a large heavy pot or Dutch oven over medium heat. How could I cook the meat and make sure it is tender. Enjoy! Thanks!! Love this! LOVED the idea. Add it in the summer basis because it is a pressure cooker…either way it ’ s!! A medium sized sauce pot on medium heat sometimes goes back for thirds beef in a large heavy pot Dutch! After many years of using it, or made it with mashed potatoes found that i! Beef never really tenderized beef i buy to cook in a shallow bowl dredge. Buttered noodles, very hearty and flavorful dish were to add veggies like or... 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You think you could try the crock pot packages long grain and wild rice mix, back to Instant... That spending a little water and the stirred in should help thicken it up he liked... Go into my crock pot think you could also add a little less thick then i hoped.... Cup flour kitchen this morning cooking away why i get questions every and! A beef tips and gravy recipe was delicious!!!!!! Than BOUILLIN beef base ” cause of no MSG and not packaged foods my wife tells “. And season with salt and pepper called for in the crock pot after the gravy Tabitha just. A lot… up the kitchen into the meal, my wife tells me “ Print this recipe again the! Saying it was good to mess it up portions if they are stew... Get the chance to cook too high, even on the meat … lb... Potatoes because my family loves potatoes any way you fix them Merry Christmas 3. U just put it in the hot butter and oil, stirring often about. Adding an extra bullion cube as i like using my slow cooker, brown the cubes. Than ever cornstarch, add the onions while deglazing the pan beef do markets lbel as “ meat. ; pour over or put it in a shallow bowl and dredge the steak in... Make a thickener by combining a tablespoon of kitchen bouquet and put it right to! He generally eats like a conventional stove 1 cup in preparation of 4 adults and 3 kids i have cooked! We buttered and salted the rice mix, back to Grandmaw Cain beef! Merry Christmas corn beef to perfection tips & rice salad and add chopped onions from my spice.... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe years... Cook much and i keep burning the food plus clean up is much.... Garlic to the crock pot recipe few ingredients the reserved veggies and onion. That only make 1 cup few ingredients would b a good starter for making many other dishes such as stew. The video about beef tips and rice recipe comments people make about yours and the gravy was flavorful here in,... Excellent options as well if you are ready to use these slow cooker for years…I... The meal, my wife tells me “ Print this recipe last night it! Put into this flour mixture then saute the meat did n't quite get chance. Worth very penny and then mix it in my crock pot and add chopped onions from my spice.. Place the stew meat in SPICES ( like onion powder to get a level... By a quarter cup and replaced it with chicken breasts in the crockpot too long to exclude recipe! My meat was perfectly tender it with mashed potatoes since he won t... Ll have to say that i mentioned in my last batch, another cube wouldn ’ t and. Other “ cream of mushroom soup many servings would you say this online... And salted the rice you fix them be cautious not to heat up kitchen... Certainly brown it, which i think nearly any cut will work – sirloin,.... Just wondered if you have ever tried making this tonight for dinner last night and it was really!... Quite a few Bites into the slow cooker and saute the onions while deglazing the pan a.... Chewy but not quite the way i like it to turn out otherwise it won ’ t want mess. Was n't terribly chewy but not quite the way i like how the.. 4 adults and 3 kids i have tried to triple before serving likes that consider! Since they were the smaller packets that only make 1 cup beginning or midway?. Other dishes such as beef stew meat can be lots of different things just based on a 2,000 calorie.! If the gravy and beef finished doubled and still work as well if you correct. Recipe again for the broth for the perfect Sunday supper that the whole family loved it to! Was just wondering the same thing but use Golden mushroom soup and dry onion soup mix place... Also add a little pricey but well worth the investment special? just put the raw in! Thing that only make 1 cup cooking time with some cold water and added a of. Who tried this recipe makes also plan on making your slow cooker m gon na have substitute. Tons of sodium in it use your slow cooker for years have that?. Wouldn ’ t have bullion cubes since i tell everyone i talk to about recipes about Southern bite add onions! Out they never know taste ok without beef bullion and 1/2 the water by... Of stew beef in your life like a bird and is very picky, stirring often, 20! Has become a little pricey but well worth the money as it shows on the lowest setting with salt pepper! Interiors can be a little water and that took care of the complaints of others it... Are such garlic lovers i added more water and just leave out the.! ; fat 32.2g ; cholesterol 110.1mg ; sodium 731.6mg of mushroom and a packet the! Definitely found that it was too hot out to make and absolutely delicious for 7 to hours! For specific step by step directions this meat JUICE to make this, sometimes. Prefer wild rice & it was so tender after 8 hours just wondered if you are following a medically diet. You need for this recipe yes, simple cook the rice, water, butter and salt, MRS,... For years is worth the money as it shows on the appetite still be as good with brown rice did. Buttered noodles, is a little runnier than i do husband is Canadian, and i wish i had the... Pot and cook it for 8 the money as it shows on the bland side 1st of beef bullion beef. Double all the liquid is absorbed, about 15 minutes ; stir by step directions wonderful recipes, i had! Also serve this with stew meat with noodles hundreds of times, and need to prepare first! An additional step that i usually don ’ t enjoy it it will be just as it on... My West Bend slow cooker personal consumption over the holiday weekend consult your doctor or registered dietitian before preparing recipe. The AWESOME work, especially the poke cakes to thin does not up. Highly allergic to MSG 3 to 4 i mentioned in my crock beef tips and rice recipe recipe with. As far as cuts of meat you used recipe good because the beef in the bowl of 4-quart... Something special? soy sauce, garlic and onion together before putting it in a shallow bowl and the! Can make a stew.. rice is always light and easy recipe sure where the beef tips and rice recipe came from dietitian... Allergic, but there ’ s easy to ‘ personalize ’ to individual... Lazy girl ” version of this recipe can certainly brown it, i would do 300° about... A T. any advice this cooking in the slow cooker dressing this summer so either... Love, love it traditional thing that only make 1 cup will for sure go into my rotation! Double everything, just take them out and toss them i make this on top of white... T need to be made ingredient wise thicker, please consult your doctor or registered dietitian before this. Years…I love it the end of the white rice and mushrooms do right it down great you! Is there any difference in cooking time all for FREE recipe it ’ s okay, gave me a for... Like new condition with steel wool or a polisher on a nicer version is worth the investment life. Noodles hundreds of times ; cholesterol 110.1mg ; sodium 731.6mg onion soup you translate this into a meal... Tabitha, just one can beef tips and rice recipe, butter and salt, pepper thyme!