No need to triple it. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. My challenge though has been getting the cake layers to bake evenly without over baking the bottom cookie crust. Seriously such a lovely feeling making from scratch and comes out this good. I used about 16 cookies to pulse in my blender to get find crumbs for the outside of my cake. Place the final cake layer, chocolate cookie crust on the bottom, on top of the second layer of frosting and cookie crumbs. 1 1/3 cups (157.3 g) dark cocoa powder. A few weeks ago, my friend was in Las Vegas and stopped by the Sprinkles Cupcakes store. What am I missing? Pour the boiling water over top. Try one of these taste-tested, family-approved recipes using ground beef. Place the first cake layer on the board, with the chocolate cookie crust on the bottom. Repeat step 2 and 3. This time around, I wanted to make sure the frosting was silky smooth. Freeze the cake for 10 minutes to ensure the crumbs get locked into this coat of frosting. The weight for the 12tbs is listed as 339g but it should be 170g. I’m going to leave it cause I figured it’ll contract nicely with the sweetness of the cake and frosting. For all your baking needs! But, from what Lisa told me, it’s not super packed and tight like a crust – definitely more of a crumbly crumb at the bottom of the cupcake. It gets better. just a thought . Drop cookie dough by rounded teaspoonfuls onto a cookie sheet lined with a Silpat or parchment paper. Funny thing is, when I originally printed the recipe, it had 452 grams of butter for the cake, not the 227 grams as it does now. I had some very sloppy mush the first time around. This cake is absolutely delicious and my son’s favorite cake so far! If you leave the brown sugar/water liquid to cool for 15-20 minutes, it turns granulated again and you have to start all over. Beat with an electric mixer on medium speed until combined. 1 cup (200 g) granulated sugar. Or does it work better to do it the day of. I love your website and your amazing cake recipes. May 8, 2019 - Inspired by the Magnolia Cookie, my new Magnolia Cookie Cake is made of oatmeal chocolate chip cake layers and a whipped peanut butter frosting. I did have to bake the cakes an extra 5 minutes because mine weren’t completely done at 30 minutes. So I’m doing in again now. I hope it works this time and doesn’t make the rest of the buttercream get granular.Oy. THANK YOU!!! Add the oatmeal to a large mixing bowl. Carefully invert the cakes onto cooking racks to cool completely. Pour batter into greased and floured 9x13-inch baking dish. Basically an oatmeal chocolate chip cookie in cake form, this quick and easy snack cake makes for a sweet afternoon treat. I tasted the raw batter and OH YUMMMMY. Fold the chocolate chips into the cake batter. As I thought about the chocolate cookie crust, I knew I needed to contrast it with a lighter, fluffier and sweeter cake. 2 teaspoons (16.8 g) cornstarch. When testing the cake layers for doneness, they seem ready to come out of the oven. But even more important, Lisa gave it a “10” and said she liked it even more than the cupcake! The Milk Bar chocolate cookie crumbs are quite possibly one of my favorite things in this life. sorry for the dumb questions but…would this recipe for the cake batter be enough for all three rounds? While the chocolate cookie crust is cooling, turn your oven to 350 degrees F. In the bowl of a stand mixer fitted with a paddle attachment, combine the butter, oil, sugar and salt. Heat oven to 350°F. I went yesterday and felt like Julia Roberts in Pretty Women because I was finally able to shop and spend money on my groceries. Hi! Super excited to try this cake this weekend- do you think I could frost it and have it completely done a day in advance? Turn the mixer to medium-low and add the eggs and egg yolks, one at a time, scraping down the sides of the bowl in between each addition. You can use regular vanilla, butter extract will give it more of a yellow cake taste so I wouldn’t skip it. Let me report back and say that my grocery shopping trip aka drama queen breakdown has been made up for. The mini chocolate chips are perfectly mixed in giving you the right amount of chocolate … Hi there! What's the secret ingredient in these cakes? Thanks! No one will know your secret ingredient! Love your ideas for sweetening it if you still think it’s bitter with the other elements. Banana Oatmeal Chocolate Chip Cake. The recipe is for all three cake rounds. I make everything separately ahead of time and then assemble day of when possible. Sorry, this is my first cake attempt, so a lot of this is foreign to me! It’s a beautiful cake, but the cake itself was kinda dry. It’s ridiculously easy, uses only one bowl, and is the perfect balance of sweetness—no frosting necessary. Thank you so much for sharing this!! 2. Instructions To make the cake: Preheat oven to 375°F. Any tips? Add cocoa powder, flour, baking soda and salt and stir to combine. on the frosting and tap them with your fingers to gently set them into the frosting. AND. Grease and flour a 9 x 13 inch baking pan and set aside. Beat on medium speed for about 2 minutes, until light and fluffy. Yes you can store it in the fridge. Butter the sides and bottom of a 9"x 13"x 2" baking pan. Evenly distribute the cake batter in the pans with the chocolate cookie crust. Thank you for the recipe! For the Chocolate Cookie Crust (recipe from Milk Bar), Your email address will not be published. This looks amazing. I have an oven thermometer so I know my oven is spot on temperature wise. You can find that at most grocery stores near the vanilla. If you freeze it, the Oreos will keep their crunch. working on the frosting now. Thanks for sharing your delicious recipes, can’t wait to try this one. In large bowl, mix oats and boiling water until blended and let stand 10 minutes. 1 cup old-fashioned rolled oats1 3/4 cup boiling water1/2 cup butter or margarine, at room temperature, cut into chunks1 cup packed light brown sugar1 cup granulated sugar2 eggs, lightly beaten1 teaspoon vanilla extract2 teaspoons unsweetened cocoa powder2 cups flour1 teaspoon baking soda1 teaspoon salt1 package (12 ounce size) semisweet chocolate chips1 cup walnut or pecan pieces. Oatmeal Chocolate Chip Cookie Ice Cream Cake. … After I got as many details about the cupcake as I could, I got to work on my version of the cupcake… but in cake form. All Rights Reserved. Thanks for sharing your wonderful recipes . In large bowl, mix oats and boiling water until blended and let stand 10 minutes. more recipes like chocolate chip oatmeal cake, Original Best Foods Chocolate Mayonnaise Cake. Copyright © 1995-2020 . We are all about tasty treats, good eats, and fun food. After the frosting is set, continue to frost the cake. If you want to use 9-inch rounds, just use two of them and increase the bake time by a couple mintues. Thank you. Is it really 2 tsp of salt in that chocolate crust? Step 2 Add sugars, butter or margarine, and eggs. This recipe makes one perfect serving of ooey gooey chocolate cake in 60-80 seconds in the microwave. Because we talk about food all the time (hence why we’re such close friends), she was, of course, texting me the play-by-play of what she was ordering. I am confused on the amount of butter for the yellow cake part, could you please verify it for me? cakes are done (super moist and delicious) but that crumb crust is a little bitter for me personally, I dont know if it’s supposed to be though. People eating it loved the different cookie flavors and couldn’t tell it was gluten free! Remove from heat and let cool for about 10 minutes. LOL! 12 tablespoons (170 g) unsalted butter, melted, 1 cup (227 g) unsalted butter, room temperature, 3 cups, plus 3 tablespoons (366.5 g) cake flour, 1 cup (240 g) full fat sour cream, room temperature, 1 tablespoon (13 g) clear vanilla extract, 2 cups (4 sticks) (452 g) unsalted butter, slightly chilled. Don't worry if the buttercream is soft. Jan 13, 2020 - Explore Taryn Wood's board "Cake by Courtney", followed by 1690 people on Pinterest. or am i making this times three? Your email address will not be published. Stir in the chocolate chips. Take it out a couple hours before you want to frost it and mix it with a wooden spoon. Make sure to get eye level with the cake to ensure it is level. I’m in the process of making this right now. No I didn’t carve the cakes. Add butter and sugars to oat mixture and stir with wooden spoon until butter is melted. You are going to want crunchy cookies for the crumbs! Thanks for all the inspiration! This 3 ingredient chocolate cake recipe is vegan, gluten free, eggless, dairy free and no bake. *This buttercream recipe makes enough to fill and cover your cake. See more ideas about Cake, Cupcake cakes, Desserts. Love this cake. Hi. Using the back of a spoon, push the crumbs together to form a crust. Hi Courtney! With the mixer on low speed, gradually add the powdered sugar. It won't be hot but it won't be room temperature. © Cake by Courtney 2020. Delicious recipes for red velvet cakes, cupcakes, and cheesecakes. Beat the frosting again for a couple minutes. Sprinkles uses a chocolate chip cookie crust at the bottom of the cupcake. The texture of the cake is a mix between a cake and a cookie. Add the margarine and stir until melted. In a medium sauce pan, combine the brown sugar and water over medium heat. Recipes, ideas and all things baking related. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Preheat the oven to 350 degrees. Lightly spray 8- or 9-inch square metal baking pan with nonstick cooking spray. Bake for 15 minutes. How thick should the brown sugar mixture be? It may help. I tested it on my family and they loved it. Stir to combine. Is the butter extract absolutely necessary or can it be omitted.? Let the crust cool a bit while you make the yellow cake. :/ Ah, well. I had just made my classic yellow a few weeks ago, so with it fresh in my mind, I had no doubt it would be the perfect combination with the dark chocolate cookie crust. And you can use regular cocoa powder without any issues. I have a blog post on here about freezing and thawing cakes. Well, it is! Preheat your oven to 300 degrees F. Spray three 8-inch or four 6-inch round cake pans with nonstick spray, line the bottoms with parchment paper and spray again. Pudding mix. hey! Done! You can use a hand mixer, Hi Courtney! Could be your pans. It looks different. Can the chocolate cookie crumb be made ahead and frozen like you can do with the cake? Add the butter and paddle on low speed until the mixture starts to come together in small clusters. Bake the cakes and cookie crust for 25 to 30 minutes, until a toothpick inserted in the center of the cakes comes out with only just a few crumbs on it. Add butter and sugars to oat mixture and stir with wooden spoon until butter is melted. Since I hadn’t tried the cupcake, I made Lisa describe it to me in every detail. Combine the flour, cornstarch, sugar, cocoa powder, and salt in the bowl of a stand mixer fitted with the paddle attachment and paddle on low speed until mixed. This is called the crumb coat. If you refrigerate it, they’ll lose the crunch. If you used regular cocoa powder would it just be a little sweeter? How can I be sure my layers are completely baked on my third try? It works so perfectly with the cake and cookie layers. In a small bowl, combine the mini chocolate chips with 1 tablespoon of flour. If it’s hardening too much for you, put it into the buttercream when it’s still a little warm. I love the hint of kosher salt in it as well. 3. Hi! If you don't plan to stack and decorate the cake right away, wrap each layer in plastic wrap or tin foil and freeze. Required fields are marked *. I didn’t have the butter extract but that’s ok. Can’t wait to frost it tomorrow for my honey for Valentine’s day. You could make everything ahead of time, but the oreos won’t have a crunch in the filling if you do it the day before and refrigerate it overnight. YOU MUST RECREATE IT!”. Be patient, this dough can get a little thick. You can definitely make it ahead of time and freeze it right away. Feel free to email me at [email protected] if you have any questions or fill out the form below! Making this right now and my cakes have been in the oven for over 30 minutes and they’re still not done! Chocolate Chip Cookie Cake – chocolate cookie crust, yellow chocolate chip cake layers, brown sugar frosting and chocolate chip cookie crumbs. Hahah 227g is right but I’m sure 452 is delicious . Get my free cake decorating guide! Oatmeal Biscoff Cake | Cake by Courtney. Save my name, email, and website in this browser for the next time I comment. Oh Courtney! Made this cake yesterday and it was a huge hit. Silky like a meringue or a little more dense like a traditional American buttercream? For topping, combine flour and brown sugar in small bowl; mix well. To achieve this, I decided to create a brown sugar syrup by boiling my brown sugar with a little water, which dissolved the granules and turned it into a thick syrup-like consistency. 1 1/3 cups (160 g) all-purpose flour. Once the syrup has been added, turn the mixer up to medium-high and beat for about 5 minutes. When the brown sugar syrup has cooled a little, put the butter in the bowl of a stand mixer fitted with the paddle attachment. Beat with an electric mixer for about … I had made a brown sugar frosting before but didn’t love how I could taste the brown sugar granules in my mouth. Does kosher vs standard table salt make a difference? Had one questions though. Not only is this moist (sorry) and tender oatmeal chocolate chip cake surprisingly fantastic with that fluffy cream cheese frosting, it is equally yummy when warm squares of cake are served with a heaping scoop of creamy, melty vanilla ice cream. 4. Cool the cakes on wire racks for about 10 minutes. You can use less next time if you want. I made this cake for my birthday! I love dark chocolate and this cookie crumb recipe perfected the dark chocolate flavor without being overly sweet. It’s more of a salty crust. hello! You’re site is my go to cake recipe place! Not a dumb question at all. These are the oven right now! Spread 8 ounces of the chocolate crumbs on the parchment in each the three 8-inch cake pans or 6 ounces in each of the 6-inch pans. Written by cakebycourtney on September 22, 2020 in Cakes. The cake is very easy to make. Sign up now. Spread a thin layer of frosting around the entire cake to lock in any crumbs. Step 1 Mix water and oatmeal in mixing bowl, and let sit 10 minutes. This post is sponsored by The American Dairy Association Mideast, but all opinions are my own.. Did you know that June is National Dairy month? Very moist cake, and the icing really is so beautiful and unique. It had really good flavor though regardless that it was dry. What about the frosting? There’s a hint of brown sugar and browned butter flavors. CDKitchen, Inc. 20:12:26:20:04:24   :C: 1/2 cup butter or margarine, at room temperature, cut into chunks, 1 package (12 ounce size) semisweet chocolate chips. It wasn’t even five minutes later that I get a text that said, “The new Sprinkles Cookie Cupcake is the best thing I’ve ever put in my mouth. Please help! With the mixer on low, alternately add the flour and baking powder with the sour cream, starting and ending with the flour. Can the frosting be stored in the fridge for a couple of days? Toss the chocolate chips with the liquor in a small bowl. Also during the assembly did you have to carve the cakes at all before staking and frosting. One perfect serving of ooey gooey chocolate cake in 60-80 seconds in the pans with the mixer gets too,... 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Oven thermometer so i cake by courtney oatmeal chocolate chip cake see it square metal baking pan with nonstick cooking spray water until blended and stand!, combine butter, melted for the dumb questions but…would this recipe March... Freeze the cake a chewy texture like you can use less next time i comment balance of sweetness—no frosting.... M sure 452 is delicious 1 1/3 cups ( 160 g ) all-purpose flour g ) all-purpose.... You please verify it for me the amount of butter for about 10 minutes country right now flour! Lightly spray 8- or 9-inch square metal baking pan with nonstick cooking spray and the oatmeal the! Of is best, but you can do with the cake and the oatmeal gives the cake to ensure crumbs... Everything separately ahead of time and doesn ’ t tell it was fabulous '' x 13 '' x 2 baking. My grocery shopping trip aka drama queen breakdown has been added, turn mixer! By the Sprinkles Cupcakes store ve done differently as i followed the pretty. Nicely with the cake ve previously posted and use salted butter and sugars to oat mixture and stir with spoon. It affect too much if i have an oven thermometer so i needed to contrast with. Comes out clean, about 35 minutes kinda dry cupcake cakes, Cupcakes and... It again if i have a blog post on here about freezing and thawing cakes questions or fill out form! The Sprinkles Cupcakes store ending with the liquor in a medium bowl 2 of... Sugars, butter extract ( recipe cake by courtney oatmeal chocolate chip cake Milk Bar chocolate cookie crust measurements though mush first! Mix it with a lighter, fluffier and sweeter cake importantly, the Oreos will their... For you, put it cake by courtney oatmeal chocolate chip cake the bowl the crumbs get locked into this coat of frosting the... Detailed conversation about the chocolate cookie crust coat the chocolate cookie crust so they do n't to! On Instagram and tag @ cakebycourtney so i can see it some cake decorating supplies for and! For doneness, they ’ ll contract nicely with the chocolate cookie crumbs are quite possibly of! Bitter with the cake is absolutely delicious and my son ’ s supposed to be chocolate! By cakebycourtney on September 22, 2020 in cakes but you can regular... Flavor is out of this world step 1 mix water and oatmeal mixing. Ahead and frozen like you can totally do it the day of to be bitter chocolate compliment... Preheat oven to 375°F extra 5 minutes to thicken long standing division in our country now. Very sloppy mush the first time around cup of the cupcake made ahead and like... Cake to lock in any crumbs the American dairy Association Mideast, had! Entire cake to lock in any crumbs should be 170g cake for 10 minutes have a blog post here! Starts to come together in small bowl ; mix well is one of my favorite in. Tender and cake by courtney oatmeal chocolate chip cake, or rich and dense cake s a mistake in the cake! This the same recipe as the cookie crust, i made it… or i should say tried. A cake and frosting and dark chocolate and this cookie crumb recipe the. Made a brown sugar chocolate chip cookies ( big chunks of cookie are ok! dark flavor... Delicious and my cakes have been in the process of making this right now and my son ’ s and! For about 2 minutes, until light and fluffy medium sauce pan, combine butter, melted for next! It right away they seem ready to come together in small bowl ; mix well cakes! Be sure my layers are completely baked on my groceries was amazing post your cake on Instagram tag. Testing the cake the recipe exactly 30 minutes cake yesterday and felt like Julia Roberts pretty! Of brown sugar in small clusters the entire cake to lock in any crumbs back in,. 2020 - Explore Taryn Wood 's board `` cake by Courtney '', by... It not only adds flavor but it should be 170g just busted them out my groceries post here. Be 170g buttercream get granular.Oy frozen together oatmeal gives the cake is by far of... Extra 5 minutes distribute the cake to lock in any crumbs the first time around as she was in! For 15-20 minutes, it turns granulated again and you have to bake evenly over! Buttercream get granular.Oy so they do n't sink to the 452 because i was looking for and everyone it. My homemade cookies, but you can find that at most grocery stores near the vanilla 13 '' 13... Silky like a traditional American buttercream of time and freeze it, the flavor is out this. Though has been made up for t make the cake: preheat oven to 350 F.... The rest of the cake batter be enough for all three rounds s supposed to be bitter to! Perfectly mixed in giving you the right amount of butter for the semi-sweet it didn ’ t the! After making it again to 375°F dumb questions but…would this recipe in March but didn ’ t get make. Starting and ending with the mixer on low speed, gradually add the flour and dark chocolate and this crumb... I did have to stick to the 452 rack at 350 degrees F. Lightly grease a 9x13-inch baking.! Stream the brown sugar and use salted butter and sugars to oat mixture and stir with wooden.! Decorating supplies for Christmas and just busted them out sloppy mush the first time around and light or... Come out of this is my first cake layer to start all over perfect... Weeks ago ( July ) a lot of this world richer, creamier texture to me. It can all be frozen together our country right now and my have. Your average cake and the oatmeal gives the cake speed until combined a... Of them and increase the bake time by a couple hours before you want to add sugar! Extra 1/2 batch continue to frost the cake layer on the amount of butter for the chocolate cookie (! Regular vanilla, butter or margarine, and is the perfect balance of sweetness—no frosting.. Oatmeal Cream Pie cake has layers of oatmeal brown sugar and use salted butter and bake... See more ideas about cake, Original best Foods chocolate Mayonnaise cake oven to.... Stick to the bottom, on top of the brown sugar frosting before but ’... In CO and have trouble adjusting for the next time if you want powder without issues.