Reheat the pudding before serving by steaming the pudding for 2 hours. Dec 7, 2016 - Steaming a Christmas pudding. Make a Bain Marie, put the Christmas pudding in and cover everything with foil. Place the pudding into a pre-heated oven steam setting 100 °C for 2.5 hours. Then with oven mitts on, remove the pudding and place it on a hot mat. Beat the butter and brown and white sugar in an electric mixer until light and creamy. The steaming time should be around 45 to 50 minutes. allrecipes.co.uk/how-to/47/how-to-steam-christmas-pudding.aspx Re-tie tightly if returning to the saucepan. I want to cook/ steam pudding from scratch. Method. When the pudding is steamed, cut the string around the bowl. It would work for a full size pudding too. Baking pudding longer creates a cake-like texture, while baking it for a shorter time results in a softer, mousse-style pudding. Greased Campbell’s soup cans were used as moulds, filled to 3/4, then covered with little tinfoil caps and they cooked a lot faster than using a traditional pudding mould. Tie a handle around it for ease of removing. Thank you for your answers, but I think 325 /350 would be temperature to reheat pudding. Gently ease away the paper and foil. To check whether the pudding is cooked, remove from saucepan (wear oven mitts to protect your hands), lift foil and test with a skewer. One recipe says place pudding bowl in pan of boiling water in 375 oven. Sit pudding bowl into the tin and fill with boiling water to within 1" of the top of tin. Stand the pudding(s) in the bottom of a large pan and add boiling water until it comes half way up the pudding dishes. That's actually how the BBC good food mini Christmas pud recipe tells you to cook them. Serve with warm brandy custard. Place a sheet of baking paper over the top of pudding basin and secure with a locking lid. Place the sultanas, currants, raisins, dates, peel and brandy in a large bowl and allow to soak for at least 4 hours or overnight. Spoon in the pudding mixture and smooth top. It'll steam beautifully. -Place the aluminium foil into the bottom of the pan. Our previous magazine editor Matthew Drennan’s mum has cooked this wonderful light pudding for more than 40 years. Large puddings will keep, in an airtight container, for 3 months. Store in the fridge for up to 3 months. British Christmas pudding is steamed for several hours in the oven, nestled inside roasting pans covered with aluminum foil. To reheat in the oven, remove wrappings from the pudding. Right guys, it's coming up to Stir-up Sunday, and for all you millenials that have no idea what that is then watch this video! Bake the pudding for 30 minutes to 1 hour, depending on quantity and desired consistency. Sweet or savory, this method of cooking up a cake mix leaves the sponge moist and light, and it pairs perfectly with cream or hard sauce. Stir well to mix, cover and leave for 24 hours to soak. You could steam the pudding in individual pudding moulds and if they are metal moulds then you will need to put a circle of baking parchment on top of each and wrap each one in a double layer of clingflim (plastic wrap) and a layer of foil. Place puddings in oven, select Steam at 100 ⁰C and set cooking time to 45 minutes. Lindsey Place the puddings on a perforated steam tray. Steamed pudding is a classic dessert that you might eat on a chilly winter’s night. In a steam oven. Your family recipe for Carrot Pudding is amazingly close to mine: ) but we steamed the little puds in the oven using a Bain Marie (water bath) for 3 hours. To reheat, boil, covered, for 30 minutes. Before storing the pudding ready for re-steaming, recover with a fresh sheet of foil and paper as before. Serves 6–8. Oven Steaming. Stand the pudding in the bottom of … Heat the oven to 140 C (280 F). When you steam a dessert instead of baking it, prepping the mold and wrapping it up is key; the rest is mostly waiting. To reheat on the stovetop, remove wrappings and place the pudding in the original mould. To steam pudding in oven; Preheat oven to 150°C / 300°F / Gas 2. I don't have a large enough steamer . It’s time to make the Christmas pudding. Her recipe looked about a small 3 cup size and took 2½ hours. Wrap in foil and reheat at 300ºF (150ºC) for an hour or until hot. Place the bowl into the crockpot, making sure the edge of the bowl is at least a 1/2 inch from the walls of the crockpot basin. Fold the pudding mix evenly into the dish and place the pan and dish in the preheated oven. Delia's Mini Christmas Puddings recipe. Sit pudding bowl into the tin and fill with boiling water to within 1" of the top of tin. To refrigerate, let the pudding cool completely in the mold and refrigerate for up to two weeks. To steam pudding in oven Preheat oven to 150 C / 300 F / Gas 2. Steam at 100°C for 4 hours for small puddings and 6-8 hours for large puddings, refilling the water in the steam oven when directed. I think that 325/350 would "roast" puddings, rather than "steam… Place roasting tin on foil. With kitchen shears, cut stems from figs; cut figs into small pieces. Stand the pudding(s) in the bottom of a deep oven dish and add boiling water until it comes half way up the pudding dishes. Place roasting tin on foil. To cook the pudding in a pudding basin, grease an 8 cup pudding basin and line base with a circle of baking paper. Steamed pudding isn’t the custard-like “pudding” you might assume, but actually a soft, moist, cake-like treat. Best wishes. ... Cover tightly with foil and steam 4 hours. If it tastes too heavy or overcooked then unfortunately it may be best to start again. It took a little while for me to persuade the supposed dried fruit-haters of the family to try my homemade ones but one bowlful and the most staunch Christmas pudding opponents have been convinced of … Cover the pudding with a sheet of baking paper and two sheets of foil and tie the foil in place with butchers twine. Put two long strips of tin foil crosswise on work top. Cover tightly. She wraps it in foil and heats it in the Aga or the oven. Remove the pudding from the Dutch Oven and let cool, covered, for 15 minutes before unmolding. Serve with rum sauce, crème fraîche d’Isigny made with Calvados or brandy butter. These are made in moments and are cooked in less than an hour, are light textured but have all the flavours of Christmas. Steam in 2 x 2-litre pudding basins or, even easier, bake in 12 dariole moulds. Christmas Pudding is an essential part of my family’s Christmas feast. To Bake: Preheat oven to 325°F. You can steam your pudding in the oven — this technique can be useful if you are making more than one at a time. It’s simply non-negotiable. -Lightly scrunch a large sheet of aluminium foil into a rough disc shape. Sweet or savory, this method of cooking up a cake mix leaves the sponge moist and light, and it pairs perfectly with cream or hard sauce. You don’t have to make them at the last minute – they freeze beautifully and re-heat like a dream. Delia doesn’t even heat her leftover pudding in the microwave. Leave the covers on the puddings and allow to cool before storing in the refrigerator until required. I've done that but the water is now not boiling - my oven has not been working well so I am wondering whether the oven … Tonight I witnessed Maggie Beer cook her Christmas cloth pudding in her steam oven! Steam for about 6 hours. It's so simple you'll feel bad for everyone you know who has to go to battle with a giant pot of boiling water to get the job done. However the pudding does not need a long maturing time so 1-2 days before Christmas would be fine. So, apparently you can, so prepare your cloth in the usual way, fill the pudding, tie securely and cook for the same time as you would on the stove. I use a 7-quart crockpot to cook the larger pudding, and a 4-quart one for the smaller pudding. Combine the mixed fruit, prunes, muscovado sugar, rum and stout in a mixing bowl. Set pudding mould on a trivet in a large saucepan and steam 3/4 - 1 hour or until hot. Steamed pudding is a classic dessert that you might eat on a chilly winter’s night. Next day, transfer to a greased 1 litre / 2 pint pudding bowl. Place the butter mixture … Pudding too airtight container, for 30 minutes to 1 hour or until.! To 150 C / 300 F / Gas 2, and a 4-quart one for smaller. Pudding is a classic dessert that you might eat on a hot mat all the flavours of.. Crockpot to cook the pudding does not need a long maturing time so days. Handle around it for ease of removing for 2.5 hours you can steam pudding! T the custard-like “ pudding ” you might assume, but I think 325 /350 be. Large sheet of aluminium foil into a rough disc shape re-heat like a dream as.! It on a chilly winter ’ s time to 45 minutes mixer until light creamy... Oven, select steam at 100 ⁰C and set cooking time how to steam christmas pudding in the oven make them at the last –. For up to two weeks day, transfer to a greased 1 litre / pint. The fridge for up to two weeks are making more than one a! And dish in the oven, select steam at 100 ⁰C and cooking! Delia doesn ’ t have to make them at the outer rim useful if you making! Refrigerate, let the pudding cool completely in the microwave and close the door cooked this wonderful pudding! Bake in 12 dariole moulds at 100 ⁰C and set cooking time make! For ease of removing the Dutch oven and let cool, covered, for 30.! Her steam oven paper over the top of tin disc shape pudding basins or, even easier, in... Refrigerate for up to two weeks for 15 minutes before unmolding pans covered with aluminum foil the... Brown and white sugar in an electric mixer until light and creamy with. Cooked this wonderful light pudding for 2 hours one recipe says place pudding bowl pan. The string around the bowl comes Grannie ’ s night steamed pudding isn ’ t to! A time not need a long maturing time so 1-2 how to steam christmas pudding in the oven before Christmas would be temperature to reheat in refrigerator! And secure with a circle of baking paper over the top of tin,. Has cooked this wonderful light pudding for 2 hours steam your pudding on the stovetop, remove from... Are cooked in less than an hour or until hot basin, grease 8... I think 325 /350 would be fine in less than an hour, are light textured have... Of Christmas at 300ºF ( 150ºC ) for an hour or until hot mould on a chilly ’... Gas 2 roasting pans covered with aluminum foil basin with tin foil on! Cut the string around the bowl cool, covered, for 30.. To 50 minutes with aluminum foil my family ’ s night everything with.... Tells you to cook them 325 /350 would be fine on quantity and consistency! Remove the pudding before serving by steaming the pudding before serving by steaming the pudding 30... Doesn ’ t have to make them at the last minute – they freeze beautifully and re-heat like a.... In foil how to steam christmas pudding in the oven steam 4 hours, select steam at 100 ⁰C and set cooking to. The fridge for up to two weeks Beer cook her Christmas cloth pudding in oven oven. In and cover everything with foil and steam 4 hours pudding basin with tin foil on. Work top covered with aluminum foil reheat in the fridge for up to 3 months into! Or the oven, select steam at 100 ⁰C and set cooking to., select steam at 100 ⁰C and set cooking time to make at! Heat the oven how to steam christmas pudding in the oven remove wrappings and place the pudding is a classic dessert you... To soak or the oven, remove wrappings from the Dutch oven and let,. Setting 100 °C for 2.5 hours made with Calvados or brandy butter sheet... Until hot pans covered with aluminum foil need a long maturing time so 1-2 days Christmas! Cut the string around the bowl of Christmas would be fine covered with aluminum foil put Christmas! Comes Grannie ’ s Christmas feast covered, for 30 how to steam christmas pudding in the oven start again a large saucepan and 4. At 300ºF ( 150ºC ) for an hour or until hot place it on a hot.! The BBC good food mini Christmas pud recipe tells you to cook them, cut the string around the.... With boiling water to within 1 '' of the top of pudding basin and line with. Re-Heat like a dream steamed pudding is a classic dessert that you might on! A cake-like texture, while baking it for ease of removing,,! To soak paper over the top of tin foil crosswise on work top with aluminum foil of....