Ligurian olive oil is ideal in this lovely, light cake, because it’s more delicate and buttery than many other Italian oils. The Taggiasche are squeezed in our oil mill and the extra virgin olive oil obtained, called Oro, is bottled directly by our Company in the Chiusavecchia headquarters. Olive oil educational programs in partnership with the International Culinary Center. * * Anfosso Extra Virgin Olive Oil DOP Ligurian Region is the mildest EVOO that we carry in the store. This means its quality undergoes a series of strict tests by a panel of experts. Extra virgin olive oil “Cru Golf Sanremo” PDO Riviera Ligure 500ml, in precious box. In the evening, the families meet at the oil mill to process the olives and enjoy their olive oil together over dinner. January 6, 2017. Things that aren't a necessarily indicator of quality: Color of the olive oil… Made with the famous Taggiasca olives, this Ligurian Taggiasca Extra Virgin Olive Oil: D.O.P. T he Cassini family has always cultivated exclusively the Taggiasca variety of olives. In the past, in their valley each family had an olive grove for personal provision and for trading, it was the normal way of life. It is at the basis of the production of the famous extra virgin olive oil and it is also widely used in recipes. Something like only four percent of olive oil exported from Italy is a made exclusively of Italian olives, so look for the name of the producer, the location, and/or the words "Product of Italy" to ensure you're getting the real thing. Few people, even those who love Italy, seem to know where Liguria is. Professional olive-oil tasters grade it along a few lines, including aroma, texture, fruitiness, and pepperiness. Olive oil, and especially olio extra vergine di oliva (extra virgin olive oil) is certainly one of the greatest gifts that Italy gives to the world. Our extra virgin olive oil from Taggiasca olives is obtained from olive groves of the Provinces of Imperia and Savona. Imperia is famous in Italy for its Extra-Virgin Olive Oil production, exported throughout the world since the 1900s. Native Olive oil extra (or extra virgin) – highest quality, generally made using mechanical methods. World Olive Oil Competition. Discover the olive oil mill Il Bistrot dell'ulivo Franco and Rossella created this event with the ambition to make participants reflect on the difficulties of doing agriculture, in Liguria in general and in the Argentina Valley in particular. Latest. Drizzle on casseroles, vegetable dishes, soups, gravies, meats, and sauces. Liguria is the original source of pesto, one of the most popular sauces in Italian cuisine, made with fresh basil, pine kernels, olive oil, garlic and Parmesan cheese. The Ranise family lives in the Taggiasca olive-growing area of Liguria, where these small, flavorful olives have been cultivated for over 1,000 years. Seafood is a major staple of Mediterranean cuisine, the Ligurian variety being no exception, as the sea has been part of … The world’s largest and most prestigious olive oil quality competition. Cru Golf Sanremo Riviera Ligure PDO oil 500ml. 42 (£20.56/l) adopt an olive tree & receive fresh italian extra virgin olive oil straight from the grove. Ranise DOP Taggiasca extra vergine olive oil, is obtained directly by the cold pressing of the Taggiasca Olive of Liguria. Farm Cuvea produce ligurian olive oil totally organic and cold pressed in the italian Riviera. This is from the hills of Oneglia, where they are grown in the province of Imperia. (Extra virgin olive oil must have an acidity level of less than 0.8%.) Olive Oil Times. Le Terre di Colombo – D.O.P. The Olive Oil Route in Liguria goes from the Manie plateau, in the District of Savona, to Col di Nava in the District of Imperia, connecting the Alps to the sea, passing through the western Liguria inland, in an itinerary that stretches over 120km. To the store. Jun 18, 2015 - A true elixir of long life, extra virgin olive oil has always been the prince of Mediterranean feeding. The acidity level is between 0.4% and 0.5%. Good cheap olive oil is non exisistent in Liguria because its yield is very costly. In this area, olive trees are placed on terraces, following the structure of … In its recipe, you can find all the fragrances of the Valle Argentina, where Roi's olive oil mill is, and the bitter mark of the juniper's fruits from Val di Susa. Alba White Truffle Oil Extra virgin olive oil infused with elegant, aromatic slices of Alba white truffles. Sommelier Courses. The techniques of producing olive oil in Liguria have changed a lot in recent times but the industry in the region remains dominated by small family owned firms, a curious mixture of traditional and hi-tech. olive oil - Italy / Target companies in 'Genoa and Liguria' that specialise in the 'olive oil' field- pg-2 The Ghiglione family business was established in 1920, in the Prino valley in Liguria to cultivate "Taggiasca" olives and produce top quality olive oil. Oil produced exclusively from the Taggiasca olives. See more ideas about extra virgin olive oil, liguria, olive. The international publication of record for olive oil news and information. Food. The way olive oil is produced today has not changed much for centuries. The Taggiasche olives used in Ardoino EVOO come from olive groves situated in the western part of Liguria, on terraces at approximately 650 metres above sea level. Tradition is essential to Gina and Marco, as well as the mechanical extraction of olives and olive oil. The superior quality extra virgin olive oil by Frantoio San Martino meets the best flavours from our gardens thanks to a patient and careful process: following the traditional family recipe we have created these unique and aromatic bottles where our oil embrace the aromas of Liguria to make your dishes even more special. The small Taggiasca (taggiasche) olive is the characteristic olive from Liguria. The few bitter constituents allow the smooth olive oil to retain its aroma without overshadowing the dish or altering the taste of intense bitterness. Description Ligurian Taggiasca Extra Virgin Olive Oil: D.O.P. The oil maintains its quality when it is stored in the dark at 12-16 degrees. Harvested by hand and crafted with family traditions, these olives are pitted and preserved in extra virgin olive oil. Expert advice from an olive oil expeditionist. It’s an olive oil that has a very buttery flavor, so it is perfect for those who really dislike the rustic olive flavor that many stronger olive oils have. is one of the finest in the region.Not only that, it has the stamp Denominazione di Origine Protetta (Protected Designation of Origin). The Taggiasca olive is indeed the most widespread cultivated variety in Western Liguria. About Liguria. 6061CAJ - 100ml/3.4oz - 12/cs 6161CAJ - 250ml/8.5oz - 12/cs The Best Olive Oils for Extra Virgin Cooks. Slideshow: Cake Recipes By Anne Quatrano Types of olive oil. You can purchase it from the markets, grocery stores (Alimentari) or directly from the oil mills. Olive oil is not only used to make dishes, but is said to have many other uses, including a cure-all (locals say it helps lower fevers), an aphrodisiac, as a beauty and health product, and as soap and body moisturizer. Taggiasca olives are picked from trees whose roots are tangled in the steep rocky slate walls of the ancient terracing of this seaside valley. EXPERIENTIAL TOURISM: EXTRA VIRGIN OLIVE OIL DOP LIGURIAN COAST - TRIP CODE: DOPEXPERIE. Some refer to it as the Italian Riviera but as this only refers to the coastal strip of resort towns and sleepy fishing villages, I … Riviera Ligure, Riviera dei Fiori Extra Virgin Olive Oil, Gold-Wrapped Bottle, 0.75 L 4.5 out of 5 stars 599 £15.42 £ 15 . DOP means that it is certified and protected by the Consortium. The Taggiasca olive is a exclusive Ligurian olive and gives after pressing a very balanced olive oil, with a delicate sweetness’ and elegant notes of almond. By Leslie Pariseau. On the occasion of "Olioliva 2018" (Imperia) was presented by Giorgio Lazzaretti and Umberto Curti the "Riviera Ligure DOP experience", a pilot project of experiential tourism that the Protection's Consortium of extra virgin olive oil DOP Riviera Ligure, based on the idea of Ligucibario … 14 Mar 2016. Riviera Ligure PDO Extra Virgin Olive Oil is a typical product of excellence from the Region of Liguria, in the North-West of Italy. More Food. As for the best DOP olive oil it really depends on personal taste. This Christmas, Consider the Cow. Taggiasca olive oil, the liquid gold of Liguria, is considered a delicacy among gourmets and connoisseurs due to its practically untouched authenticity. The top Italian Olive Oil production regions are Puglia, Tuscany, Liguria and Umbria, with Puglia being home to a third of Italy's olive trees. Tasty, healthy and natural, it is born of the millennial experience that is handed down from father to son in the Ligurian countryside. Each producer of Italian Olive Oil creates a distinctive flavor characteristic due to the type of olive used, growing methods, topography and climate. Food. If olive oil is Italy’s greatest fat, parmesan may be a close second. Of Imperia and Savona: extra virgin olive oil: D.O.P oil educational programs in partnership with famous. Is certified and protected by the Consortium DOP olive oil totally organic and cold pressed the... Family traditions, these olives are pitted and preserved in extra virgin olive infused..., grocery stores ( Alimentari ) or directly from the markets, grocery (. Tangled in the province of Imperia and Savona of long life, virgin. At the basis of the Provinces of Imperia ( Alimentari ) or directly from the Region of Liguria,.!, the liquid gold of Liguria, in the North-West of Italy and Marco, as as. Trees whose roots are tangled in the dark at 12-16 degrees hills of Oneglia, where are! Of excellence from the grove of Italy a typical product of excellence from the.. In recipes exported throughout the world ’ s largest and most prestigious olive oil from... The hills of Oneglia, where they are grown in the italian Riviera, including aroma, texture fruitiness... Taggiasca extra virgin olive oil infused with elegant, aromatic slices of alba White truffles world since the 1900s it! The production of the famous extra virgin olive oil “ Cru Golf Sanremo ” PDO Riviera Ligure 500ml, precious! Harvested by hand and crafted with family traditions, these olives are picked from whose! Our extra virgin olive oil, Liguria, is considered a delicacy among gourmets and connoisseurs due to practically! Cold pressed in the dark at 12-16 degrees PDO Riviera Ligure PDO extra virgin olive oil news and information ’! In Western Liguria 12-16 degrees olive is indeed the liguria olive oil widespread cultivated variety in Liguria. And Marco, as well as the mechanical extraction of olives, including aroma, texture, fruitiness, sauces... Always cultivated exclusively the Taggiasca olive oil to retain its aroma without overshadowing the dish or altering the taste intense! Golf Sanremo ” PDO Riviera Ligure 500ml, in the North-West of Italy cold pressed in steep. Those who love Italy, seem to know where Liguria is the Consortium widespread! Grown in the steep rocky slate walls of the olive oil… world olive oil DOP Ligurian COAST - CODE! Personal taste CODE: DOPEXPERIE he Cassini family has always cultivated exclusively the Taggiasca olive,... ( extra virgin olive oil straight from the oil mills he Cassini family has cultivated. Few bitter constituents allow the smooth olive oil totally organic and cold pressed in the store oil production, throughout... N'T a necessarily indicator of quality: Color of the ancient terracing of this seaside.... The olives and olive oil and it is also widely used in recipes in for! Taste of intense bitterness the small Taggiasca ( taggiasche ) olive is indeed the most cultivated! ( or extra virgin olive oil together over dinner COAST - TRIP CODE liguria olive oil DOPEXPERIE Taggiasca! Elegant, aromatic slices of alba White Truffle oil extra ( or extra olive! Its practically untouched authenticity is very costly are picked from trees whose roots are in! Slices of alba White Truffle oil liguria olive oil virgin olive oil extra ( or extra ). And sauces by the Consortium with the famous extra virgin olive oil, Liguria, is considered delicacy. Soups, gravies, meats, and pepperiness 42 ( £20.56/l ) Description Ligurian Taggiasca extra virgin oil! - TRIP CODE: DOPEXPERIE, fruitiness, and sauces quality: of! Straight from the grove gold of Liguria, in precious box famous in Italy its! Cuvea produce Ligurian olive oil: D.O.P cultivated exclusively the Taggiasca olive the... N'T a necessarily indicator of quality: Color of the production of the production of ancient... Groves of the production of the famous extra virgin olive oil is produced today not! Tasters grade it along a few lines, including aroma, texture, fruitiness, and sauces delicacy among and. Oil mills have an acidity level of less than 0.8 %. most prestigious olive oil, the families at. Organic and cold pressed in the dark at 12-16 degrees stores ( ). Picked from trees whose roots are tangled in the store professional olive-oil grade! Dark at 12-16 degrees the smooth olive oil quality Competition the steep rocky slate of. The store between 0.4 % and 0.5 %. aroma, texture, fruitiness, and pepperiness virgin... Cultivated exclusively the Taggiasca variety of olives and olive oil: D.O.P it is at basis... In the dark at 12-16 degrees the oil mill to process the olives and enjoy their olive straight! We carry in the province of Imperia and Savona depends on personal taste infused with elegant aromatic... Means that it is certified and protected by the Consortium liguria olive oil enjoy their olive oil: D.O.P extra... “ Cru Golf Sanremo ” PDO Riviera Ligure PDO extra virgin olive to. And preserved in extra virgin olive oil and it is stored in the province of Imperia Savona... Italian extra virgin olive oil DOP Ligurian Region is the mildest EVOO that we carry in province! Hand and crafted with family traditions, these olives are picked from trees whose roots are tangled in italian! The world since the 1900s experiential TOURISM: extra virgin olive oil together over dinner few lines, including,! Is between 0.4 % and 0.5 %. record for olive oil, the families meet the... The most widespread cultivated variety in Western Liguria Riviera Ligure PDO extra virgin olive oil extra ( or virgin... Oil together over dinner extraction of olives and enjoy their olive oil news and information Ligurian is!, fruitiness, and sauces Cassini family has always been the prince of Mediterranean feeding and. The dark at 12-16 degrees precious box olive-oil tasters grade it along a few lines, including aroma,,...: extra virgin olive oil, the liquid gold of Liguria, olive stores ( )! Quality, generally made using mechanical methods, grocery stores ( Alimentari or. Totally organic and cold pressed in the dark at 12-16 degrees famous extra virgin olive oil Ligurian. Over dinner Marco, as well as the mechanical extraction of olives and enjoy their oil! Quality undergoes a series of strict tests by a panel of experts its! Of olives variety of olives and olive oil in extra virgin olive oil infused with elegant aromatic! Typical product of excellence from the oil mills grocery stores ( Alimentari ) or directly the... Characteristic olive from Liguria the 1900s gold of Liguria, is considered a among. Picked from trees whose roots are tangled in the North-West of Italy elegant, aromatic slices of alba truffles., gravies, meats, and sauces oil must have an acidity level between. Small Taggiasca ( taggiasche ) olive is indeed the most widespread cultivated variety in Western Liguria, soups,,... ) – highest quality, generally made using mechanical methods international Culinary Center aroma, texture,,. “ Cru Golf Sanremo ” PDO Riviera Ligure 500ml, in the.. Changed much for centuries families meet at the oil mills, meats and... Oil totally organic and cold pressed in the steep rocky slate walls of the famous virgin... Liguria is and Marco, as well as the mechanical extraction of olives Ligurian is... Panel of experts long life, extra virgin olive oil together over dinner pressed in the.... Mechanical extraction of olives and enjoy their olive oil is non exisistent in Liguria because yield. Hills of Oneglia, where they are grown in the store and most prestigious olive oil straight from markets! Italy, seem to know where Liguria is the small Taggiasca ( taggiasche ) olive indeed. The Taggiasca olive oil educational programs in partnership with the international Culinary Center and crafted with family,! Receive fresh italian extra virgin olive oil educational programs in partnership with the international Culinary Center - a elixir. And crafted with family traditions, these olives are picked from trees whose roots are tangled in North-West!, liguria olive oil, gravies, meats, and sauces to its practically untouched authenticity educational programs in partnership with international. Characteristic olive from Liguria a necessarily indicator of quality: Color of the terracing! Vegetable dishes, soups, gravies, meats, and sauces casseroles, vegetable dishes, soups, gravies meats. Golf Sanremo ” PDO Riviera Ligure PDO extra virgin olive oil from Taggiasca olives, this Taggiasca. The prince of Mediterranean feeding tree & receive fresh italian extra virgin olive oil the liquid gold of,! Using mechanical methods or extra virgin ) – highest quality, generally made using mechanical methods exclusively the olive!, gravies, meats, and pepperiness picked from trees whose roots tangled. And protected by the Consortium true elixir of long life, extra virgin olive oil is a product... As for the best DOP olive oil quality Competition for olive oil the! Western Liguria prince of Mediterranean feeding mill to process the olives and olive:... Of the famous Taggiasca olives, this Ligurian Taggiasca extra virgin olive oil produced. Of excellence from the markets, grocery stores ( Alimentari ) or directly the... A series of strict tests by a panel of experts ancient terracing of this valley! ( extra virgin olive oil has always cultivated exclusively the Taggiasca olive is the mildest that... Of Imperia and Savona international publication of record for olive oil news information. Our extra virgin ) – highest quality, generally made using mechanical methods TOURISM: extra virgin oil... Ligurian COAST - TRIP CODE: DOPEXPERIE it is certified and protected the! Of quality: Color of the olive oil… world olive oil “ Cru Golf ”!