Thanks for responding to my IG post of it. The company was founded in 1886 by Yorkshire tea merchant Charles Taylor. Do you know if it will be ok to freeze it? I am going to make it tomorrow I have the fruit with the tea in the bowl all ready to go in the morning so I will let you know how it goes. Any way, there's absolutely no chance that it will go to waste and certainly won't last two weeks?. Tip – the tea loaf can be baked and then frozen once cooled if preferred. Leave to brew for 10 minutes. HOW TO MAKE TEA LOAF . Ingredients. Read More…. Paula lace the mixed dried fruit into a heat proof bowl and pour over the freshly brewed Yorkshire Tea. Mix thoroughly. It is my favourite drinking tea anyway. Spoon the mixture into the prepared tin and bake in the oven for 45 minutes or until a skewer inserted in the … This recipe uses 2 x 1lb Loaf tins. ? Yorkshire Curd Tart made with Cottage Cheese. 160 fan oven for 1 hour. Often served on its own or with Wensleydale cheese. Grease and line the base of a 450g loaf tin (approximately 17x10x8cm) with baking parchment. Required fields are marked *. Do let me know how you get on. I made it this morning and followed your recipe to a ‘T, ’soaking my fruit overnight in the tea. It would give it a different taste. Grease the tin and perhaps dust with a little flour, shaking off any excess. Stir until mostly dissolved. Lovely moist tea loaf can I freeze one ? I also ended up making the second batch as muffins, because I seem to have misplaced my loaf tin... they are AMAZING as muffins though. Tip – an alternative glaze for your teacakes is a quick rub with a butter paper as soon as they come out of the oven. Your email address will not be published. There's no need to empty any remaining tea after soaking the dried fruit. Soaked in half pint cold tea overnight Mix till just combined. This is my take on their famous tea loaf; moist tea infused fruits really make this loaf something special and it is sublime when served with a traditional English cuppa. I gave some to my elderly neighbour and she hasn't stopped raving about it so l have my fruit in soak for another one tomorrow. No haven't tried the cheese but will be doing so! These wickedly naughty little loaf cakes are truly made in Yorkshire. Often served on its own or with Wensleydale cheese. I cannot wait to try these three recipes. I did make a 2 pound loaf instead of two one pounders so just increased cooking time to @ 75 mins as others had mentioned. Very easy to make a delicious moist fruit cake,will become a favourite. Full measurements and instructions can be found on the printable recipe card at the bottom of the page. Tag me on Facebook at, « Hazelnut and Nutella Elegant Heart Valentine Bundt Cake. I love the idea of replacing the tea leaves with Allspice. The Yorkshire Tea Loaf was produced by Taylors as a way of using their Yorkshire tea to expand their range. This fantastic brack and caramel mousse recipe by Frances Atkins is made with good, strong Yorkshire tea. This easy moist fruit tea loaf or tea bread as it's sometimes called, will keep for up to a couple of weeks if wrapped in baking parchment and kept in an airtight container. Yorkshire Day was created to raise the profile of the county's heritage. I totally agree that it's great with a cup of Yorkshire Tea. We had it for tea with Wensleydale cheese and it went down a treat. Scoop the mixture into a greased 2lb loaf tin and bake for 45 minutes to an … Glad you like the recipe. Not even melted. (This is an adapted version of the recipe that is posted on the Yorkshire tea website. It conducts heat and could be the reason it was dry on the outside and edges. Yorkshire Spice Loaf 13th October 2018 30th March 2019 by Colin Neville This is an old recipe that uses vinegar, as well as baking powder, as a raising agent. 200 g Light Brown Sugar or a mix of Light and Dark Brown Sugar I'm in America, and this is my first foray into tea loaves, and this was the perfect starter recipe! Allow to cool for 15-20 minutes in the tin before turning out onto a wire rack to cool completely. If you're replacing this with complementary spices, it's even more imported to obtain a proper brew first. So yeah, you know great flavors and tea is a real fantastic match. Add the eggs and mix well until evenly combined. Mix thoroughly. Glad you like it. Cover with a clean tea towel and leave overnight. Yorkshire Tea Loaf. They combine the expert baking knowledge of Lisa Bennison, one of our most experienced Cookery School tutors and a Yorkshire lass through and through, with the irresistible flavours of Harrogate’s very own Slingsby Gin. Hi Jo. Have you tried serving it with some crumbly cheese yet? Please take a look at the steps and video before attempting this recipe! Such as Wensleydale Cheese. https://waitrose.pressarea.com/recipe/details/78/Course_1/931 Bake in a 9” loaf tin with a parchment liner 4 Rooibos tea bags (or any strong tea) 500g pack mixed dried fruit 125g light brown sugar 250g self-raising flour ½ tsp mixed spice 1 medium egg, beaten Butter, to serve You will also need: 1kg loaf tin, buttered and strip-lined with Bakewell paper Fold in 10 oz Self raising flour To honour that county I used Yorkshire Tea to soak the fruit. The company was founded in 1886 by Yorkshire tea merchant Charles Taylor. Hi Michele. Rumour has it that it was first created by a small … Add any of the optional ingredients, if using. Tea Loaf requires a long slow cook. 2 Preheat the oven to 180ºC, gas mark 4. ... Take the fear out of pastry with our recipe for this lovely tart which is perfect for family dinners and picnics. It's good to hear how it turned out when baking it in a 2lb loaf tin. Grease a large 23x12cm (9x5 in) loaf tin. Daily Mail. But you can use any kind of breakfast tea. The recipe said to use a 1lb loaf … Family requested bake again as soon as finished. Kind regards, Donna x. Hi Donna. The fruit is soaked overnight in Yorkshire tea. Thank you for sharing your recipe on-line ? This Treacle and Glacé Ginger Parkin is another favourite with deep flavours of dark treacle. Wrap it well to avoid freezer burn. Making sure there are no air pockets to create freezer burn. (@cannesoleil) and thanks for sharing your baking talents with us. Your email address will not be published. Girl, no butter. Tea has actually been cropping up in the gin world for a while now, creating exciting fusions from Earl Grey Forest Gin to The Teasmith, infused with Scottish tea leaves. I mean this recipe. Have a great Yorkshire day and make the most of it with a welly wanging contest in the back garden! Maybe not surprising as I … loaf tin and preheat the oven to 150°C / 300°F. If thawing the frozen dough, remove from the freezer bag and thaw in the oven with just the light on for 5-6 hours. This recipe for Yorkshire Parkin contains medium oatmeal. Alternately you can bake this in a 900g loaf tin for 60 - 75 mins or until a skewer inserted in the centre comes out clean. Mix till just combined. Yorkshire Tea is a black tea blend produced by Taylors of Harrogate, one of the few remaining family tea and coffee merchants in the UK. Tea Loaf Recipe courtesy of The Great British Baking Show This Tea Loaf is Paul's interpretation of the signature challenge in the Sweet Dough episode of Season 2 of The Great British Baking Show . The result is a large, moist loaf which is bob on with a nice cup of Yorkshire Tea… It sounds yummy! STEP 1 Make a pot of tea, using several tea bags or loose leaf tea. The recipe said to use a 1lb loaf tin but I only had a 2lb tin which was fine. Preheat oven to 180 C / Gas 4. I wonder if freshly brewed coffee would work? Preheat the oven to 180C/350F/Gas 4 and line a 450g/1lb loaf tin with baking paper. This particular tea loaf recipe uses Masons Tea Edition distilled with Yorkshire Tea to create a true British baking classic. Thank you so much for sharing! I love how you’ve adapted the recipe to include a mix of different dried fruits and the fact that you also turned one batch into into muffins. I did have to use ordinary sugar and I lined the tin with foil rather than baking paper but I don't think this would have affected it rising. In a large bowl, add the freshly made tea to the mixed dried fruit. Yorkshire Curd Tart made with Cottage Cheese is a dream to make. Recipe for Yorkshire Tea Loaf 2lb loaf Ingredients 300ml/10oz boiling water from the kettle 4 Yorkshire tea bags, new or reused 275g/10oz plain flour, sifted 2 teaspoons baking powder 2 teaspoons mixed spices 150g/5oz caster sugar Heat the oven to 180C/160 fan/gas 4. Yes, if you mean to add it to the cake batter. If you prick the cake with a cocktail stick and it comes out clean, it is ready. An alternative name for this recipe is Yorkshire Brack.Brack simply refers to a cake made without fat, and it's incredibly simple to make. Especially for people who are dairy intolerance. This recipe serves 10-12 people and will take around 1hr and 15 mins to make and bake. Cover and set aside for a minimum of 4 hours, ideally overnight, to allow all the goodness of the tea to soak into the fruits. So perhaps a beer or larger might work too. I use cake liners. Lynn, Thanks for this yummy recipe for Yorkshire Tea Loaf. I am the most basic of cooks. You will of course have additional tea flavour with the finely ground tea leaves. May be it would be too moist. Step 2 Simmer Fruit. I don't think I could eat a slice of Tea Loaf without a good slab of cheese. Cover the bowl with a clean tea towel and leave for a minimum of 4 hours. Dec 12, 2018 - A delicious moist, fruited tea loaf recipe. PrivacyPolicy. Thanks for the comment. The fruit is soaked overnight in Yorkshire tea. Or on bonfire night on 5th November. Grease a 2 lb. Thank you! Delia walks you through this simple tea bread recipe for delicious results - perfect for beginners and for baking with kids. Using a wooden spoon, start at the centre of the bowl and beat the flour into the mixture, working your way out towards the edge until everything is well incorporated. Washington Post. Very tasty and moist. January 10, 2019 by Lynn Hill 46 Comments. DIRECTIONS Make the tea, I use Yorkshire Tea (loose leaves) Pour over the Fruit and Sugar, and leave to soak overnight (or longer if you like tea, I left it soaking for a week once and it was a fine loaf). When the fruit is plump, strain it and discard the liquid and tea bags. Apr 3, 2020 - Yorkshire Tea Loaf - Traditional Yorkshire Recipes Tea Loaf Recipe courtesy of The Great British Baking Show This Tea Loaf is Paul's interpretation of the signature challenge in the Sweet Dough episode of Season 2 of The Great British Baking Show . Bring to the book and then turn down the heat, leaving to simmer for a couple of minutes. In a large bowl, combine the fruit mixture with the flour and sugar. Can you use ground tea out of a tea bag for this cake? Often served on its own or with Wensleydale cheese. ▢ I always use Yorkshire Tea. At Yorkshire Tea, we do things properly. Sep 25, 2013 - A delicious moist, fruited tea loaf recipe. It may be a Yorkshire thing, which is where I live in the UK, but cheese goes really well with rich fruit cake or tea loaf. Or double the strength of tea when you brew it. People either ate it as is, with Wensleydale cheese or with butter and all loved it. So easy to Make! You could also use fruit flavoured teas such as Tisanes from the famous, Not everyone loves tea in their tea cakes. I think you'll love these recipes. One other option, was your oven at the correct temperature before you placed the two cakes in the oven? This traditional tea loaf recipe contains no added fat making it the perfect, guilt-free teatime treat! I've called this recipe a tea cup loaf because it uses a tea cup to measure! Let's make a proper brew with tea from Taylors of Harrogate. Needless to say I drink Yorkshire tea at home in France, I bring boxes and boxes of it back from the UK when I travel there! 203 %. Fold the dry ingredients into the creamed mixture but don’t over mix. Pour into a prepared 2lb loaf tin or into two 1lb loaf tins if you prefer and into a pre-heated oven for roughly an hour depending on your oven, or if using 2 tins bake for 40 mins, test the loaf by gently inserting a skewer into the centre and if it comes out clean, the loaf is cooked. This was lovely. Allow to cool for 15-20 minutes in the tin before turning out onto a … From the way we source our tea, to how it's packed, we don't cut corners. DO NOT remove any of the remaining liquid. Serve this tea loaf in thick slices just as it is - although you could also serve it with butter or with a slab of Wensleydale cheese for that authentic Yorkshire experience. It is often made in early August to celebrate Yorkshire Day. I always use. Bettys Coffee . Yorkshire Tea; View All Tea & Coffee. Just make sure it's fine enough. The fruit is soaked overnight in Yorkshire tea. Dried fruits are soaked in tea to plump them up and add moisture to this tasty cake. No butter. I often advise investing in an oven temperature because it can take an extra 10 mins or so for an oven to come up to temperature. Replace the finely ground tea with complementary spices such as mixed spices (pumpkin pie mixture or similar) or cinnamon in equal measure. I loved Add the finely ground tea leaves to the flour and incorporate before adding this into the fruit mixture. I’m a cook book author, food writer, member of the guild of food writers, and a self taught home baker living in the UK. I wondered though why it doesn't need butter. Leave in the tins to cool completely before turning out. This particular recipe came from Waitrose and I have to confess I'd never even heard of Yorkshire Day until I picked up the card!! Soak the dried fruit in the tea for 8 to 24 hours for best results. Couple of issues 1) the fruit tends to sink to the bottom - I’m trying out dusting the fruit in flour prior to mixing into batter 2) the complete batter mix is usually a bit too much for the stated size loaf tin. I have made this twice now, and it is phenomenal! Preheat oven to 180 C / Gas 4. Looking forward to baking tomorrow. This particular tea loaf recipe uses Masons Tea Edition distilled with Yorkshire Tea to create a true British baking classic. The fruit is soaked overnight in Yorkshire tea. 3/4 Pint Freshly Made Tea 2 Medium Eggs . To make a moist fruit tea loaf. I'm pretty sure it will freeze and thaw nicely. Add the sugar and flour to the tea and fruit mix, and the ground ginger if you choose to include it. A perfect addition as part of an Afternoon Tea menu. Bettys Tea Bags . Scatter the flour over the surface of the mixture. 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Last two weeks? work colleagues yorkshire tea loaf recipe have been requested by my brother bake...